Huge variety of delicious pizza choices. Their Thai Dye curry chicken pizza is outstanding, as is their Holy Shiitake (and I don't even usually like mushrooms). The crust is reeeaaally good. Funky atmosphere, too. It's like creepy carnival fortune teller ouija board art and stuff. Does not feel like a chain restaurant, I didn't even realize it was one until my sister told me she ate at one in Atlanta. Oh yeah, they also had gluten free options for her since she needs that now ("this is my first pizza in forever, yay!" - my sister), and when I had to be dairy-free for a while they had vegan cheese for that, too. They got you covered! My only complaint is that it often seems to take a pretty long time, but the waitstaff is nice and like I said I like the atmosphere.
(4)
Lucia L.
The Portobello Mushroom pizza with truffle sauce is amazing and decadent. They have a great top floor with balcony seating.
(4)
Marquise T.
The servers are excellent. They made my dining experience very enjoyable. They were very attentive and also knowledgeable about the food items.
(5)
Hannah L.
Went by tonight and there was no wait. We had the spinach appetizer. I loved the sesame bread that came with it. We also had the Maui Wowie pizza which was delicious. Everything tasted good and service was good but it was a little busy and they were apparently short a server, but all was good. There is a secret bathroom upstairs that was interesting to find.
(4)
Niki M.
I had been hearing a lot of great things about Mellow Mushroom, but for some reason, I never think to go there. It was Monday night. It was Labor Day. This was a double whammy when trying to find an open restaurant. Then MM popped into my head. I was sure they'd be open...and they were! We went to the location on Oak Street. I really liked the vibe of the place. Kind of cool funky. There were 2 floors of seating, and also a balcony for dining outside. Unfortunately we were unable to eat outside, as it had been raining off and on. The service was top notch. Everyone we came in contact with was very nice and beers were refilled quickly...which is always a good thing. Now for the food... I ordered a Caesar salad. It was fantastic! Good lettuce to dressing ratio. Delicious, fresh croutons. And shavings of parmesan cheese. I'm also pretty sure that the dressing contained anchovy paste, and this is as it should be! YUM! Everyone that mentions MM to me, says that the Holy Shitake pizza is the best. I'm a mushroom luvuh, so I took their advice and went with that. I added bacon to it. First off, I wanted some meat on my pizza, and secondly...well...bacon makes everything better. And it's drizzled with a garlic aioli! Can't go wrong with that. O.M.G! This pizza was amazing! The flavors all went well together and the crust was delicious as well. We also tried the Thai pizza. It was good, but not great. The veggies on the pizza could've been cooked a little more, and overall I expected it to have more of a curry taste. It also had a sweetness to it. Too sweet for my taste. It just didn't seem "Thai" at all to me. I would absolutely go back to Mellow Mushroom. I will always get the Caesar salad, and I'll always get the mushroom pizza. Each time I go, I'll also try a different one. But I have a feeling the Holy Shitake will always remain my favorite. I do have to note though...even though I LOVED the Holy Shitake pizza, if I were really in the mood for pizza, it wouldn't satisfy my craving. To satisfy a true pizza craving, I'd have to go with a traditional red sauce and pepperoni.
(4)
Randol H.
Pretty solid chain pizza place that has set up shop on Oak Street. They have a good selection of beers from around the area and further afield; their pizza is OK if a bit pricey for what you get. It's not any place to put on a "must stop" list but they're open late and the food is consistent, pretty much what you'd expect from a major chain. You can get any pizza you want as a calzone, and they are happy to take larger parties if you have people in town.
(3)
Tami C.
Maybe coming on a Friday night at 6:30 wasn't the best plan. It took 15 minutes before a server even told us she would be right with us and another 5 for the bartender to actually wait on us...for drinks that is. He ended up being our server for the night which was fine with us because he was actually pretty decent. My daughter's meal came out after another 20 minutes and she was done with it by the time our pizza arrived. This was nothing to have waited this long for, believe me! The sausage had no flavor and the center of the dough was wilty and under cooked. I talked to the manager after the meal and we're given a $5 off coupon for the next time...but I highly doubt there will be a next time.
(1)
Hayley L.
My and my friend split the spinach dip as an app. Dang. As someone who is both stingy and never orders appetizers, this was beyond worth it, folks. Cheesy and warm and all you could ever want. The Mellowterranean was super delicious as well. We split a medium size and had to be rolled out we were so stuffed. Great waitstaff and service. Homeboy hypnotized us with his eyes.You win, cute waiter. You win.
(5)
Brandon S.
So, they didn't have barbecue chips. How was this resolved? The owner went down the street to rite aid and picked some up. Without being asked. If I wasn't a tourist, I'd be here everyday. On the good side, the pizza is great. As a native New Yorker, this is the best pizza I've had outside of the city. Definitely stop here if you're in New Orleans.
(5)
Captain Muffin D.
I had low expectations, this looked like a chain to me, and I'm still not sure if it is, but the food blew me away. The portions are huge, so if you're a fatty you better get in here, this baby is multi leveled with a sweet bathroom that will keep you smiling even with the smell. The bar upstairs is fantastic and the aesthetics are amazing. We had the bruschetta and hummus all fantastic and tasty. Salads and sandwiches are yummy! Service was fast and incredibly friendly. Plus the leak from the ceiling was very homey, almost like I was on a tropical cruise and the dew was gently pitter pattering off of the trees majestic canopy
(5)
Matthew P.
It's a cool designed family restaurant with good hours and a chill atmosphere. Being a family restaurant though, expect noise and children. This was the case when we got there which is a major downfall when it's late out and you just want a quiet dinner. We had the veggie pizza and meatball hoagie to eat. The pizza was nice but probably would've been better if it came with one or two less ingredients on top, seemed like overkill. The hoagie was great though! A tad burnt in the outside, but delicious in the inside. Also treated ourselves to two drinks, the Mushrom Mel was nicer than the Shroom Tea having both light and dark rum mixed with juice and soda water. Recommended over the other. Overall, a great restaurant but beware as it is likely to get VERY noisy.
(3)
Beam C.
I ordered a shiitake mushroom pizza to-go and was not disappointed. It was soooo delicious!! Hands-down my favorite pizza place ever. The staff are all very nice and friendly, when they mixed up my order, I was offered a beer on tap! Great customer service. Great atmosphere. I also must mention that good bread makes great pizzas, and MM has the best crust.
(5)
Emily M.
I looooove Mellow Mushroom. Eating here on my birthday is becoming a tradition. I ate there for the first time last year, and again on my birthday, just a few days ago. I love the atmosphere. Open, bright, clean and kitschy. The artwork is one of my favorite aspects as well as the mason jar lighting over the bar. Upstairs they host trivia and other fun weekly events and you will have to discover it in case you need to use the bathroom. Essentially, "Nature Calling" takes you on a tour of the second floor, which includes even more AMAZING artwork. Appetizers, you must order the handmade pretzels. On my first visit we had to wait a while to get our order, but that's because 1. They're handmade, and 2. they ran out, 3. So we had to wait for them to bake! If you're debating between garlic and parmesan or butter and salt EITHER choice is divine. Don't even think about not ordering the Turbodog Beer Cheese Dipping Sauce because I could drink that sauce. Delicious. I always order pizza when I come, I can't help it. No salad or Calzone for me, give me a 10" personal pizza and a specialty cocktail and I'll be a happy camper. I ordered the Holy Shitaake! this time, but I "threw bacon" at a normally vegetarian pizza. Service is always 150%, Food is always The Cat's Pajamas, and Atmosphere/Ambience is one of the coolest places on Oak. Oh no, the secret's out!
(5)
Jennifer J.
This was a fine place for pizza. At the time of visit the place was deserted, however, which left the atmosphere a bit lacking. I liked my time there and the pizza was very good, but I'm not in any rush to return.
(3)
April P.
What a funky little place! I'm a New Yorker and although this isn't New York pizza, it was pretty good! The crust was golden crispy and buttery. We got two specialty pies and they were loaded with meat. I'm curious about what the plain cheese pizza is like. We also got cheese bread which was just eh and I thought the dipping sauce was too sweet and bland. I would definitely come try more pizza here.
(4)
Andrew W.
The meatball hoagie so far is the best dish in the menu. The mega veggie pizza is not great mainly because it is several different veggies and tofu out together and that's exactly how it tastes, nothing special and too many different flavors. The specialty drinks are good. I would recommend the shroom tea. It's a fruity drink that will give you a decent buzz. I like it because it's taste is unexpected, surprisingly better than it's description. Major warning though. It is a family restaurant. So don't be surprised to see many kids running around being kids.
(3)
Christine A.
Very good food with interesting variations on "standard" fare. Great atmosphere and service. They make a delicious Bloody Mary too! We love this place!
(4)
Christopher J.
Came here with my SO upon my return from a 10-day work stint in Mexico. The spinach dip is delicious! So creamy... And I like that it comes with garlic bread. We split that and a Mighty Meaty pizza. The pizza had a ton of meat (awesome) and the crust was amaze-balls. I also got the waitress to bring some red sauce for dipping, so that's a big plus. The waitress was sweet enough, but seemed to forget things. The dip and a medium pizza was more than enough to fill us up and provide lunch for me today!
(4)
Jen L.
So I finally made it to the uptown location of this chain pizza joint...mostly because they mailed me a $10 off coupon and it was about to expire. The service was sort of ridiculous. The staff seemed to be trying but they were just completely off their game. We had to ask for water refills (after rejecting my 1st 2 drinks...one because I was given an Arnold Palmer instead of an iced tea and then the iced tea because it tasted like a mix rather than brewed) and plates. They were slammed and apologized for the mis-steps. The salads we had were yummy and the garlic knots with beer cheese were tasty. The pizza was more just meh. We had the Kosmic Karma and I was not a big fan of their pesto. We were seated downstairs because trivia was happening upstairs (and seemed to be really popular). The downstairs is pretty loud and it was crowded on this random Wednesday night. Our floor show was watching people be confused by the 3 different doors that this space has...although only one is in use.
(3)
Megan T.
We took the trolley down to the Garden District and ended up moseying to this place for dinner. What a great find! We had the Muffuletta cheese bread. YUM! I could have made it a meal if I'd not been sharing it! I got a stromboli which was also delicious. We had more than enough food so I took most of the stromboli back to the hotel and it was a tasty midnight snack even while cold. Service was very attentive and it was an adorable place. The restrooms are on the second floor and it doesn't appear there's a way to get up there without using the stairs so keep that in mind if you're unable to do stairs.
(4)
Katie A.
The pizza was definitely delicious. I honestly can't remember what "flavor" we ordered, but all of the toppings went very well together. The crust was really great, and there was a good amount of pizza sauce as well (I'm a crust-and-sauce kind of girl, I guess). As far as food, I definitely cannot wait to come back for more. Our server was very helpful recommending some drinks as well, and all of our party ended up with some delicious brews to accompany our shared pie. The only thing I don't like here is the decor. It's just...not what it could be. With a name like "Mellow Mushroom," and from what I've heard about other franchises, it could be really well done and interesting, with a local flavor (this is New Orleans, we've got local flavor to go around and around and around). But it's really just...bland. Boring. Blah. It doesn't detract from the food, which was still delicious, or the service, which was great. It did take away from the experience, though. which is something I don't usually factor in to my reviews, but felt it needed to be said here. All in all, I would definitely recommend this to a local who has plenty of time to experience all New Orleans has to offer and can take a night off of the traditional NOLA flair. But to a tourist, soak up as much of the local scene as you can--and skip this "meh"-flavored pizza joint.
(4)
Michelle B.
Ok, I took off a star because it's a chain and Slice is still my favorite pizza joint. With that being said my bestie and I had a great experience! It was a lovely Sunday evening and we were able to sit on the second floor balcony with a great view of oak street. There is also a huge rooster statue with colored glass on the patio which is fun to look at (see my picture). Elle was our waitress and checked on us regularly without being overbearing. We ordered the muffuletta cheese bread and it was eyes rolling in the back of your head good! Plus it's huge which filled me up so I only could eat one slice of the delicious shiitake mushroom pizza! I don't know what they put in the sauce that they swirl on the top but I want a bottle of it for home! Another bonus is they offer Coke Zero which was another bonus for me! Can't wait to go back and try more appetizers and pizza there! Oh, and for my gluten free Yelpers they offer gluten free pizza! Happy Eating!
(4)
Robert S.
Had a great time eating with group on balcony. Pizza was great . drinks were great. service was just par even taking into consideration that it was a large group. sure we will go there again
(4)
Jamie B.
Steven, our waiter, made our night! Give this man a raise! He took care of our loud obnoxious group for the Saints game Monday night. They had some pretty good specials - for $20 you get a pitcher of PBR and 20 wings and free shots when they Saints touchdown. Plus since it was Monday, there was $10 bottomless glasses of wine. There was a huge screen TV upstairs to watch the game and a couple of 50 inchers as well. GREAT spot for game watching, great pizza (wings and hummus were just ok), and great service. I will be back!
(5)
Jennifer C.
I've always loved mellow mushroom. this place was no exception. very consistent across their restaurants. tried the potato pizza, wouldn't try again but wasn't bad. got the pretzels with marinara, always love those. great to share. drinks were good, had some apple pie cocktail and some other refreshing cocktail, both great. we also sat on the patio which was nice and relaxing. apparently upstairs they have karaoke sometimes? even though there are a lot of good pizza places in town and this place is a chain, would rate this high up with the other ones and would choose this place just as often.
(4)
Christie P.
Hubby wanted to visit Oak Street. Take note - nothing going on during a Monday afternoon! We stopped at Mellow Mushroom for lunch as it was pretty much the only place open. Delivered as any MM does. Food and drinks right on point.
(5)
Jesse B.
I usually love this place to sit down or for pick up. But last night had an incredibly long day and wanted to order a large pizza for pick for the Auburn vs. Ole Miss game. My favorite part about Mellow Mushroom pizza's is the bread and the crust. They are usually on point. This time crust was burned and in the middle of the pizza it was so thin there was no cheese or sauce. As if I had ordered a thin crust or something. And for 18 dollars I should have gotten 2 larges from Dominos. Very displeased with this place.
(1)
Victoria T.
I randomly came across this place uptown one day! How did I never know there was one uptown?? This is a great place for pizza! This place is located on Oak Street, and the building looks rather small from the outside. But once you walk in, it's very spacious, a nice big bar in the back of the room and an upstairs too. I ordered the 14 inch half of kosmic karma, which has feta and mozzarella cheese with roma tomatoes and pesto sauce. The other half of the pizza I had, maui wowie. That had smoked bacon, jerk chicken and pineapples. Both were delicious and had more than enough toppings on them. The pizzas were filled with flavorful goodness. Calories? who cares. I also ordered the hummus as an appetizer and that was to die for. The paprika and basil really made the hummus taste amazing. I am defintely coming back. It's a great casual palce to hang with friends and just pig out on great pizza.
(5)
Patrick K.
Beer, pizza, oak street, what's not to like? Had a nice meal here tonight, the venue was nicely decorated, clean, and pleasant. Very persoable and friendly bartender helped steer me to a good beer choice amid the plethora of flavors available, and then it was time to figure out the pie. There is a nice variety of signature on the menu pizzas, but you can build your own, which I did. The end result was a white pizza made with olive oil, garlic, ricotta, shaved parmesan, ham, spinach, and double mushroom. I loved every bite!
(4)
Kimberly M.
The mushroom soup is delicious! Sweet tea is good too but the spiked sausage hoagie was to die for. My dad & I split the whole hoagie and we both couldn't get over how good it was. So much flavor!
(5)
Lisa L.
I stopped in to get mimosa to satisfy a craving and they had bottomless mimosas and bloody Marys on special. I was told I could come back with my receipt and get more. When I went back they were out of sparkling wine; so, I left but returned later. They still were unable to get sparkling wine; so they honored it (not the unlimited part but I'm fine with that) and gave me a drink on the house. The gal and guy behind the bar were sweet and took care of us. We enjoyed chatting with them. We ordered the mushroom specialty pizza and it is AMAZING. Sorry Slice, I love you and will be back but I was pleasantly surprised with our visit. I will definitely be back and isn't because they gave me a free bruschetta voucher for the lack of mimosas. I didn't want to eat at MM because I thought they were a chain but the Oak Street location has different owners/franchisees(?).
(5)
Carole D.
Came to this location after the zoo. The staff is amazing. Took a little long to get our food, but once we got it, we were so very happy. I love this location. More friendly than Metairie.
(5)
Matt C.
I went to the mellow mushroom in Raleigh, NC and had a ball... yelp.com/biz/mellow-mush… I have been here a couple times and its okay, but just couldn't seem to get it right. Beer selection was pretty marginal. Nothing really high horsepower, nothing really unique. Pizza was too doughy the couple times I had it... And the atmosphere seems very / too bright inside. It's a shame because I was really amped when I saw it was coming / opening / went to etc... But, its been pretty average each time.
(3)
Judy H.
We got the Thai Chicken and the Bleu Bayou and I liked both but ended up liking the Thai Chicken more. Something about that pizza just made me want to keep eating it. We had leftovers and kept eating it 2 days later and it was still tasty. Definitely worth a go.
(5)
Nikkie N.
I'm telling you. I love pizza and they do it just about right here. See, I'm a variety gal. Eating the same thing twice just bothers me. So, it's great that they have a variety of choices and allow you to do half and half pizzas. Oh and the whole eating something twice didn't apply here. My pizza was just as good the day after as it was before. I don't eat the pizza crust at restaurants because I get full to quickly. So I take it home and eat it for breakfast with ranch. Daily offerings are a steal. I was able to share a wonderful (forgot the name) 6$ beer between two people. Lots of draft beers too. This place just offers to much to not like it!
(5)
Emily F.
As someone who works on Oak Street, it's always nice to see new food options so you're not eating the same thing everyday and Mellow Mushroom helped to widen that spectrum! I love that I can choose anything from a light meal to an indulgent calzone. I have an employee with tons of dietary restrictions because of allergies and an auto-immune, but she can still eat a wide variety of food from here which is saying something! All in all, it's a fun and funky establishment, and even when service is having a slow day, the server's personalities make the wait worth it!
(5)
Ed R.
Great atmosphere, great food and great service! I really enjoy the stuffed portobello mushroom. Stuffed with artichoke and feta man I'm in heaven.
(4)
Harry T.
While walking around near our new neighborhood my wife and I decided to get a beer. So many places were closed on Oak St. for it was Sunday afternoon. We went to the Mellow Mushroom for a first time visit. The staff went out of their way to insure we pass a good time. We sat at the bar and had all our questions answered by Rachael about the beer offerings. Later Damon was just as good making us feel at home. One big plus here was the fact I am not knowledgeable about beer. And there was no reservations in allowing us to taste beers we thought we might enjoy. By doing this we were guaranteed to spend money on something we liked. And the business made sales and kept their customers happy. The time at the bar was fun and enjoyable. We also ordered a snack and that was good. The Muffuletta Cheese Bread is French bread topped with freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses, then baked. Not a bad selection with the beer. We took a tour of the place afterward and discovered the upstairs bar and balcony seating. The lights and decorations are lively and fun. Their is also a smaller balcony for smoking. The four star here is not because the food is at that level. So far it is good and would rate a three star. That is based on only one selection. However this rating is on the professional and friendly staff, the treatment received on a first time visit, and how everyone went over and above to make us happy during our visit. The fact they offered samples of beer to assist in deciding what we want to order made my day. Will be returning to test out the menu in the near future.
(4)
Jason K.
Decided to see what all the hoopla was about with Mellow Mushroom on Oak St so my wife and I checked it out. Still wasn't sure how I felt about a chain restaurant opening up on Oak Street but after this visit, I'm convinced they don't belong on Oak St. We walked in just after 2 or 3pm but had to wait a few moments as the hostess and servers ran around trying to figure out where to seat the folks in front of us. (The balcony is a popular spot apparently.) The hostess was very personable and greeted us with a smile. So far so good. When we were seated, our server came out and didn't introduce herself. Just started with "Hi. What can I get you to drink?" She also didn't make any suggestions and didn't mention any specials. "Ok. Guess we're on our own with this place, sweetheart." I got a water with lemon and my wife got the Bayou Bramble drink. Her drink was not bad but we both didn't think $8 was worth ordering another one. We decided on ordering the Holy Shiitake Pizza which according to the menu includes: "A blend of shiitake, button, and portobello mushrooms with caramelized onions on an olive oil and garlic base with mozzarella and Italian montamore cheese drizzled with garlic aioli and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan." When we finally received our pizza, the hostess asked us how everything was....before we were able to take a bite out of our pizza. Hmm. I took a slice and noticed that the pizza was literally dripping with oil. Not very appetizing. I managed to eat one slice and that was enough for me. I took a bite out of another slice but when a big glob of oil squirted into my mouth from the slice, I spit it out and pushed my plate away. Horrendous. My wife could only eat one slice as well. (And we were both starving.) Overall, I don't think I'll be going back at all. But at least if this joint keeps up with the way our experience was, that's good news for the local businesses on Oak St that truly bring New Orleans cuisine into the spotlight.
(2)
Drue H.
Eh. The service was slow with the restaurant only half filled. Spinach and artichoke dip was kind of gross, lukewarm and served with barely warmed "toast" that wasn't toasted. Our pizza wasn't cut in some places so we just kind of had to tear off pieces. The pizza itself wasn't terrible but it definitely wasn't the same caliber of pizza that I've had at other Mellow Mushroom chains. It was a bit over cooked with not much cheese to speak of. With how expensive it was, the lack of attention from our waitress and the mediocre food, I give it two stars.
(2)
Jill M.
Waited for the rain to stop and then walked a few blocks to Mellow Mushroom. They advertise their hours as being open until 10:00 on Sunday. Walked in at 9:08 and the staff said that they were closed, and that they were still there because they were waiting for someone to pick up his take out order. Therefore, I was unable to taste the food here. I would hope that if a customer walks in during regular business hours, that a restaurant would serve him or her.
(1)
Scott H.
The sandwiches are very mediocre. I realize it's a pizza joint, but I was completely underwhelmed by the steak and cheese hoagie I got there. I recommend the chicken calzone or the pizza. The pizza's are a little pricy but pretty good. The service is also pretty slow, even when there is no crowd to speak of. The staff is friendly, but they seem a little discombobulated at times. It's kind of weird having chain restaurant on Oak Street but I suppose if you had to have one, Mellow is not a bad one to have.
(3)
Diane L.
I have been here three times and eaten here twice. The third time the service was so poor I actually got up and left before ordering. The cocktails are good but overpriced. The pizza is mediocre and the service 2 out of 3 times was bad. I usually love Mellow Mushroom, but not this location. The one in Metairie has better atmosphere and better drink specials. For quality price and service with drink specials I prefer to go to SLICE on Magazine ST next to Whole Foods. I do not plan to eat here again.
(2)
Sonya S.
This place just opened up around the corner from my house, so I had to try it. The place itself is cute and well decorated inside and also has an upstairs. On the day we were there, we ate downstairs so I don't know what the upstairs looks like but I assume it also would be nice. the lighting is fairly dim which I like and a lot of local elements were used in crafting the decor. We had Pizza and Garlic bread. Both were tasty. We ordered a medium Buffalo Chicken pizza and it was way too much food for 2 people due to the fact that the crust is pretty thick when compared to someplace like Pizza Delicious. there was a dizzying range of pizza choices and I like having a large selection to tempt my taste buds. the pizzas were not overly full with toppings,but also didn't seem to be lacking. My friends split a Cesar salad and it looked really good. The wine and beer list is also large and they have some interesting brews on tap. Another plus. I did find it to be a tiny bit pricey for pizza, but I also enjoyed the location, ambiance and decent service so in this case it's really more of an evening out than just grabbing a quick slice of pizza. I'd say check it out and be aware that the pizza is more filling than it looks! Order one size smaller than you otherwise would or be prepared for leftovers!
(4)
Doyle C.
My girlfriend and I paid under $40 for a great spinach and artichoke appetizer and then a HUGE pizza. This was a really well made pizza with a great tasting crust and they weren't stingy on the toppings either! I will be going back soon!
(5)
Fredd E.
Evil Twin on tap! Awesome beer selection!!!
(4)
Tim R.
I love pizza. Like really really love it. This place is tasty. I ordered the red skin potatoe pie, and it does not disappoint! There are whole strips of tasty and wonderful bacon on it, as opposed to bacon bits you find everywhere else. Now for the reason it's only 4 stars. The garlic bread doesn't even come close to sticking out as being excellent. It's your run of the mill garlic bread, about as good as you can make yourself without much work. All that said, I will be back to try many more of their pies. Did I mention I love pizza?
(4)
Hannah M.
The dough for the pizza and cal zones is delicious and flavorful. The bruschetta and Capri salad are delicious and fresh. A great atmosphere for a night out with friends or family or enjoy the upstairs patio on a beautiful New Orleans afternoon. The lunch deals are great and the Italian hoagie is definitely a favorite. The service is young, lively, and friendly. Ask for Richard and you won't be disappointed!
(5)
heather l.
this is our friend's favorite pizza place in arizona. we had to try it! while we were waiting for our table at jacques-imo's, we stopped by mellow mushroom to grab a quick bite. ordered a 10" holy shiitake, and boy was it delish! they only thing i didn't really like was the white cream sauce. i feel like it would've been better without. we saved half the pizza for breakfast the next morning. i felt really weird about all the white cream sauce, that i had to scrape it off. even then, i had trouble eating my slice.
(4)
Heather R.
Best atmosphere of any pizza place in Nola. It's the right mix of weird/artsy and perfect for Oak Street. Really hard to beat the balcony so try to get a table up there- if crowded- it's just as fun sitting inside cause they leave the doors/windows open upstairs so you feel like you're outside. I didn't find the pizza greasy- it's not a thin crust like Theo's, the crust is similar to Reginelli's, but better. Spinach artichoke dip is to die for and super cheesy. Another thing I liked about this place, (and I'm a girl so cut me some slack), but the bathroom is super clean, and really nice- and that's not always easy to find in New Orleans!
(4)
Jay A.
Cool wait staff, good food and a chill atmosphere. I got the trio meatball appetizer and it was good (though a little cold).
(3)
S G.
We ordered takeout after the Tulane game about 6pm Large everything pizza, large wings, large salad. First, when I went in to pick it up, the restaurant had two tables with patrons. It was almost dead. The first male waiter looks at me when I walk in and says, pick up? I say yes, and he says, you need to see this lady. Ok. The lady was at the register and when I turned to her, she barely audibles something to me suggesting I need to wait. Which I did. The other waiter then sits at the bar area flipping pieces of paper without a care in the world. The lady at the register continues to ring up the other patrons, which is fine, but it took forever. When she did get to me, she asked my name, yada yada, goes to the kitchen window, where the food was stitting unbaged. Bagged it up and brought it over. I paid and was on my way. So what is the problem? Couldn't during the 3-5 minutes (yes!) I was sitting there that other guy get off his duff and bag the food for her? Geese! So I was already a bit offput abou the place when we got home. But wait, there is more--The pizza, we discoverd, is BURNED on the bottom. I'd upload the picture I took, but I can't figure out how to add the picture to the review. Anyway, this was my first and probably last experience with Mellow Mushroom. There is alot of good pizza in the city. Don't bother with this place. Service was bad and food was average to bad.
(1)
Benny L.
A pretty decent pizza place overall. Doesn't hurt that they got a stocked bar :0) Decor is pretty standard. Two levels and plenty of space. Eating on the balcony in cool weather was really nice especially with a good coconut rum mojito. My friend and I had a pie with meatballs on it. Pizza is thin crust style here but tasty. I didn't get a chance to peruse the menu more but I think I would consider coming back with a group of people. Overall: Try it if you're looking for a new place for pie. You just might like it.
(3)
Robert G.
This place was great. It has two floors with two completely different vibes. I do prefer upstairs though as it is a great place to watch a game with big screens and a projector so you cant miss a beat. Food impeccable, and the beer selection is great. Our server, Danny, was the man. With the huge selection of beer i was lost. He asked me what i usually drink and was more than happy to let me try a sample of the stuff on draft. Ended up ordering the Sam Adams Rebel IPA.
(4)
Leigh F.
Delicious pizza and lots of draft beers to choose from!! Not to mention one of the bartenders is a total babe! Tall dark and handsome- just like my beer!!
(5)
Beth B.
Went with a group of six last night. Tried 3 different pizzas. The shitake pizza was amazing. The Mediterranean pizza was okay; chicken was dry and pieces were too big. The Meatlovers was very good. Service was good. One really bad thing; the music was so loud conversation was almost impossible. There is NO reason to have the music up that loud! Overall B+.
(4)
Sonya Z.
I stopped by this new pizza place on Oak Street on my last trip to New Orleans and was really impressed. And I hardly ever say that because honestly, usually when people take me to "really delicious" pizza places, it all tastes just about the same to me. The pizza is usually pretty good, but almost never is it so special that I would return to some place just for their pizza. I've felt that way about every pizza place I've tried in New Orleans so far, including (but not limited to) Angora, Slice, Domenica and Midway Pizza. I think the only place that has really captured my attention enough to be truly memorable - and this is a common sentiment - is Pizza Delicious, because they have those heavenly little garlic knots and pizza pocket calzone delights. Anyways, that said, I went to visit my friend who works on Oak Street and he wasn't quite off work yet so I popped by Mellow Mushroom to grab a couple slices because I was intrigued by the name. I like mellow; I like mushrooms. I fully intended on getting two slices but when I saw the HOLY SHIITAKE PIE, my attention was even more fully piqued. Garlic aioli? Check. Olive oil and garlic base?? Check. Caramelized onions??? Check. Shiitake, button AND portobello mushrooms???? Check. Black truffle oil????? CHECK, DUDE, CHECK. I don't really think I need to write the rest but obviously I ate an ungodly amount of that pizza and it was utterly delicious. I don't regret any of those calories, not a one. I almost got a beer but elected not to because I wanted to stuff as much pizza down my throat as humanly possible (highly recommend this strategy), looks like they have a pretty decent selection of on-trend craft beers though. I think it's really rad that they offer a pizza with garlic aioli, caramelized onions and black truffle oil. Appeals to those of us who are tired of the "combo" and the "pepperoni" and the "margherita". Once I hear the words "black truffle oil", I'm a goner. So fear not, you uptowners, no need to drive down to the Bywater anymore to get a decent pizza fix. Just bike up to Oak Street. Also, the art is really cool and is all done by local New Orleans artists. + points.
(5)
Monique L.
My previous Mellow Mushroom review was for the Metairie location. This one is based on two visits to the Oak St. location. Both visits had their good points. On visit #1, I had the Holy Shiitake pizza, which is always a favorite. The service was excellent and they were so nice about providing plates to enjoy a birthday cake that we brought. On visit #2, we were seated upstairs in a really cool room with artwork of Ouija boards, Tarot Cards, and a Wheel of Fortune. There was only one waitress serving our large party plus another large party. It was a tough job and we had to make second requests for a few things, but she was a very hard worker and we all got what we needed in the end. I tried the potato pizza, which is a neat idea but the potatoes were kind of bland. Would be interesting if they used potatoes boiled in crab boil. I also tried some of a friend's Mighty Meaty pizza, which was so good, I had to take home a leftover piece and eat it for lunch the next day. Definitely will order that kind next time. I am not really a big fan of their dough-y crusts. Would prefer to have the option for a thin crust. I didn't see it on the menu and I always forget to ask. In my opinion, even though it is a chain, Mellow Mushroom is one of the top contenders in the local pizza scene.
(4)
Ryan P.
One if the worst dining experiences in the last decade. We had tried the one in Asheville, NC -awesome. One of the originals in ATL also great. For some reason we decided Mother's Day was the time to try the one at home. Maybe because all of our picnic and brunch plans were rained out. They gave the moms a free mimosa- nice. The first pizza came "out from the oven" -COLD. The calzone- burnt- like black all over and they still plated it. I ate my salad, best choice ever, despite the wilting cucumbers - how can cukes wilt? Now 7 hours later I'm spending way too much time close to the little room off the master bedroom wishing I sent that salad back too. Nothing fresh, nothing good- except the service. Terrible.
(1)
John T.
Ate too much. Feel terrible. Tasted great. Thick pizza. Lots of toppings. Interesting specialty pizzas. I'll go back
(4)
Carey L.
Food was delicious had the House Special and Maui Waui, and Jamaican Mojito and a Shroom Tea. Usually the bartender just gives the drinks I ask for but the bartender Bradly was on point. He asked me what I usually drink and offered something that I might like which was Angry Orchards Hard Cider which was absolutely tasty so tasty that my girl drank it. The service from Bradly was on point and I recommend this joint to anyone needing great pizza. They also had clean, and cool restrooms.
(5)
Elespee E.
Good food, and great atmosphere / decor. Severs were helpfuL and friendly. I was a little irked though that my $7 grand Marnier was subject to an additional $3 rocks fee. Why does ice cost $3? Real shame because other wise it would have been a four star experience.
(3)
Jason B.
This place is great! They have specials every night during the week. The crust is thick and like eating a delicious breadsticks.
(5)
Janine B.
Nice location. I had a really nice drink that I wish I could recall the name of. The pretzels are great and the beer cheese is really, really good. Our server was attentive initially but it took a while for our pretzels to come out, we came here because we had to wait four our table at Cosimo's so we thought we would have drinks & appetizers & kill time till our table was ready. It took the pretzels so long to come out that we had to tell them to make them to-go because we had received our page from the restaurant. We ended up eating our pretzels later that night as a snack.
(3)
Jenny F.
I've been going to MM for several months, and if I had a Yelp account when I first started going, I probably would've given them 5 stars. The food is superior to what you get at a typical chain restaurant, but what really drew me to a restaurant like this in New Orleans is the fact that they have a really cool upstairs bar and the service there was so good. The last several times I've been there, however, things have been different. The food is still good as are the servers (Dan and Michael actually remember me, and they're awesome), and the owners seem like really cool people, but the manager has a habit of chastizing employees loudly in front of the customers to the point that it's really awkward--to the point that she's just making fun of them. This has happened 3 times now, and it just makes going there really uncomfortable. It's really a shame because I liked going there, but I hate to see people treated like that. I've noticed lately that there seems to be a lot more employee turnover, so I'm hoping she falls in that group and isn't there long. :(
(3)
Presh E.
This place took over the building of my old yoga studio, so I already had some doubts trying it out. I've been to Mellow Mushroom in Florida before, but this, by no means, feels chain-y. The decor is very interesting. There are frames on the wall, with paintings on the wall, rather than a canvas. Two floors, a bar on each and outdoor seating. It has a nice atmosphere, I liked it. There are tons of vegetarian options, and they marked them on the menu, so I didn't have to sift through or ask questions. We got the Holy Shiitake pizza. Aside from it dripping oil, it was delicious (needed to dab it with napkins). If you plan on ordering this, I suggest you request that they not top it off with oil... We wanted it "light" after reading another review but it was still a little much. The crust itself wasn't anything special, but it certainly wasn't bad. I liked the aioli swirled on top, presentation was nice and the flavor was a good complement. The wait staff is nice and helpful. I'll be back. I hear there's a weekday happy hour...
(3)
Lori T.
I have to give this place five stars on the service alone. I went there with a few friends this past weekend for a quick lunch bite and was very pleased with the meal. While I feel their pizza is quite tasty, it doesn't quite knock my socks off like other pizza places in NOLA do. That being said, the place is exceptionally clean and I applaud whoever did the decorating. Our server was one of the best I've experienced in quite some time. He was attentive and appeared to genuinely like his job. When we left we had forgotten a pair of sunglasses on the table and he actually chased our truck down the street to return them to us. I would definitely recommend this place to others, and when in the neighborhood, will go there again.
(5)
Jason K.
Decided to see what all the hoopla was about with Mellow Mushroom on Oak St so my wife and I checked it out. Still wasn't sure how I felt about a chain restaurant opening up on Oak Street but after this visit, I'm convinced they don't belong on Oak St. We walked in just after 2 or 3pm but had to wait a few moments as the hostess and servers ran around trying to figure out where to seat the folks in front of us. (The balcony is a popular spot apparently.) The hostess was very personable and greeted us with a smile. So far so good. When we were seated, our server came out and didn't introduce herself. Just started with "Hi. What can I get you to drink?" She also didn't make any suggestions and didn't mention any specials. "Ok. Guess we're on our own with this place, sweetheart." I got a water with lemon and my wife got the Bayou Bramble drink. Her drink was not bad but we both didn't think $8 was worth ordering another one. We decided on ordering the Holy Shiitake Pizza which according to the menu includes: "A blend of shiitake, button, and portobello mushrooms with caramelized onions on an olive oil and garlic base with mozzarella and Italian montamore cheese drizzled with garlic aioli and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan." When we finally received our pizza, the hostess asked us how everything was....before we were able to take a bite out of our pizza. Hmm. I took a slice and noticed that the pizza was literally dripping with oil. Not very appetizing. I managed to eat one slice and that was enough for me. I took a bite out of another slice but when a big glob of oil squirted into my mouth from the slice, I spit it out and pushed my plate away. Horrendous. My wife could only eat one slice as well. (And we were both starving.) Overall, I don't think I'll be going back at all. But at least if this joint keeps up with the way our experience was, that's good news for the local businesses on Oak St that truly bring New Orleans cuisine into the spotlight.
(2)
Jesse B.
I usually love this place to sit down or for pick up. But last night had an incredibly long day and wanted to order a large pizza for pick for the Auburn vs. Ole Miss game. My favorite part about Mellow Mushroom pizza's is the bread and the crust. They are usually on point. This time crust was burned and in the middle of the pizza it was so thin there was no cheese or sauce. As if I had ordered a thin crust or something. And for 18 dollars I should have gotten 2 larges from Dominos. Very displeased with this place.
(1)
Victoria T.
I randomly came across this place uptown one day! How did I never know there was one uptown?? This is a great place for pizza! This place is located on Oak Street, and the building looks rather small from the outside. But once you walk in, it's very spacious, a nice big bar in the back of the room and an upstairs too. I ordered the 14 inch half of kosmic karma, which has feta and mozzarella cheese with roma tomatoes and pesto sauce. The other half of the pizza I had, maui wowie. That had smoked bacon, jerk chicken and pineapples. Both were delicious and had more than enough toppings on them. The pizzas were filled with flavorful goodness. Calories? who cares. I also ordered the hummus as an appetizer and that was to die for. The paprika and basil really made the hummus taste amazing. I am defintely coming back. It's a great casual palce to hang with friends and just pig out on great pizza.
(5)
Patrick K.
Beer, pizza, oak street, what's not to like? Had a nice meal here tonight, the venue was nicely decorated, clean, and pleasant. Very persoable and friendly bartender helped steer me to a good beer choice amid the plethora of flavors available, and then it was time to figure out the pie. There is a nice variety of signature on the menu pizzas, but you can build your own, which I did. The end result was a white pizza made with olive oil, garlic, ricotta, shaved parmesan, ham, spinach, and double mushroom. I loved every bite!
(4)
Kimberly M.
The mushroom soup is delicious! Sweet tea is good too but the spiked sausage hoagie was to die for. My dad & I split the whole hoagie and we both couldn't get over how good it was. So much flavor!
(5)
Lisa L.
I stopped in to get mimosa to satisfy a craving and they had bottomless mimosas and bloody Marys on special. I was told I could come back with my receipt and get more. When I went back they were out of sparkling wine; so, I left but returned later. They still were unable to get sparkling wine; so they honored it (not the unlimited part but I'm fine with that) and gave me a drink on the house. The gal and guy behind the bar were sweet and took care of us. We enjoyed chatting with them. We ordered the mushroom specialty pizza and it is AMAZING. Sorry Slice, I love you and will be back but I was pleasantly surprised with our visit. I will definitely be back and isn't because they gave me a free bruschetta voucher for the lack of mimosas. I didn't want to eat at MM because I thought they were a chain but the Oak Street location has different owners/franchisees(?).
(5)
Carole D.
Came to this location after the zoo. The staff is amazing. Took a little long to get our food, but once we got it, we were so very happy. I love this location. More friendly than Metairie.
(5)
Matt C.
I went to the mellow mushroom in Raleigh, NC and had a ball... yelp.com/biz/mellow-mush… I have been here a couple times and its okay, but just couldn't seem to get it right. Beer selection was pretty marginal. Nothing really high horsepower, nothing really unique. Pizza was too doughy the couple times I had it... And the atmosphere seems very / too bright inside. It's a shame because I was really amped when I saw it was coming / opening / went to etc... But, its been pretty average each time.
(3)
Judy H.
We got the Thai Chicken and the Bleu Bayou and I liked both but ended up liking the Thai Chicken more. Something about that pizza just made me want to keep eating it. We had leftovers and kept eating it 2 days later and it was still tasty. Definitely worth a go.
(5)
Katie A.
The pizza was definitely delicious. I honestly can't remember what "flavor" we ordered, but all of the toppings went very well together. The crust was really great, and there was a good amount of pizza sauce as well (I'm a crust-and-sauce kind of girl, I guess). As far as food, I definitely cannot wait to come back for more. Our server was very helpful recommending some drinks as well, and all of our party ended up with some delicious brews to accompany our shared pie. The only thing I don't like here is the decor. It's just...not what it could be. With a name like "Mellow Mushroom," and from what I've heard about other franchises, it could be really well done and interesting, with a local flavor (this is New Orleans, we've got local flavor to go around and around and around). But it's really just...bland. Boring. Blah. It doesn't detract from the food, which was still delicious, or the service, which was great. It did take away from the experience, though. which is something I don't usually factor in to my reviews, but felt it needed to be said here. All in all, I would definitely recommend this to a local who has plenty of time to experience all New Orleans has to offer and can take a night off of the traditional NOLA flair. But to a tourist, soak up as much of the local scene as you can--and skip this "meh"-flavored pizza joint.
(4)
Michelle B.
Ok, I took off a star because it's a chain and Slice is still my favorite pizza joint. With that being said my bestie and I had a great experience! It was a lovely Sunday evening and we were able to sit on the second floor balcony with a great view of oak street. There is also a huge rooster statue with colored glass on the patio which is fun to look at (see my picture). Elle was our waitress and checked on us regularly without being overbearing. We ordered the muffuletta cheese bread and it was eyes rolling in the back of your head good! Plus it's huge which filled me up so I only could eat one slice of the delicious shiitake mushroom pizza! I don't know what they put in the sauce that they swirl on the top but I want a bottle of it for home! Another bonus is they offer Coke Zero which was another bonus for me! Can't wait to go back and try more appetizers and pizza there! Oh, and for my gluten free Yelpers they offer gluten free pizza! Happy Eating!
(4)
Robert S.
Had a great time eating with group on balcony. Pizza was great . drinks were great. service was just par even taking into consideration that it was a large group. sure we will go there again
(4)
Hayley L.
My and my friend split the spinach dip as an app. Dang. As someone who is both stingy and never orders appetizers, this was beyond worth it, folks. Cheesy and warm and all you could ever want. The Mellowterranean was super delicious as well. We split a medium size and had to be rolled out we were so stuffed. Great waitstaff and service. Homeboy hypnotized us with his eyes.You win, cute waiter. You win.
(5)
Jamie B.
Steven, our waiter, made our night! Give this man a raise! He took care of our loud obnoxious group for the Saints game Monday night. They had some pretty good specials - for $20 you get a pitcher of PBR and 20 wings and free shots when they Saints touchdown. Plus since it was Monday, there was $10 bottomless glasses of wine. There was a huge screen TV upstairs to watch the game and a couple of 50 inchers as well. GREAT spot for game watching, great pizza (wings and hummus were just ok), and great service. I will be back!
(5)
Jennifer C.
I've always loved mellow mushroom. this place was no exception. very consistent across their restaurants. tried the potato pizza, wouldn't try again but wasn't bad. got the pretzels with marinara, always love those. great to share. drinks were good, had some apple pie cocktail and some other refreshing cocktail, both great. we also sat on the patio which was nice and relaxing. apparently upstairs they have karaoke sometimes? even though there are a lot of good pizza places in town and this place is a chain, would rate this high up with the other ones and would choose this place just as often.
(4)
Diane L.
I have been here three times and eaten here twice. The third time the service was so poor I actually got up and left before ordering. The cocktails are good but overpriced. The pizza is mediocre and the service 2 out of 3 times was bad. I usually love Mellow Mushroom, but not this location. The one in Metairie has better atmosphere and better drink specials. For quality price and service with drink specials I prefer to go to SLICE on Magazine ST next to Whole Foods. I do not plan to eat here again.
(2)
Sonya S.
This place just opened up around the corner from my house, so I had to try it. The place itself is cute and well decorated inside and also has an upstairs. On the day we were there, we ate downstairs so I don't know what the upstairs looks like but I assume it also would be nice. the lighting is fairly dim which I like and a lot of local elements were used in crafting the decor. We had Pizza and Garlic bread. Both were tasty. We ordered a medium Buffalo Chicken pizza and it was way too much food for 2 people due to the fact that the crust is pretty thick when compared to someplace like Pizza Delicious. there was a dizzying range of pizza choices and I like having a large selection to tempt my taste buds. the pizzas were not overly full with toppings,but also didn't seem to be lacking. My friends split a Cesar salad and it looked really good. The wine and beer list is also large and they have some interesting brews on tap. Another plus. I did find it to be a tiny bit pricey for pizza, but I also enjoyed the location, ambiance and decent service so in this case it's really more of an evening out than just grabbing a quick slice of pizza. I'd say check it out and be aware that the pizza is more filling than it looks! Order one size smaller than you otherwise would or be prepared for leftovers!
(4)
Beam C.
I ordered a shiitake mushroom pizza to-go and was not disappointed. It was soooo delicious!! Hands-down my favorite pizza place ever. The staff are all very nice and friendly, when they mixed up my order, I was offered a beer on tap! Great customer service. Great atmosphere. I also must mention that good bread makes great pizzas, and MM has the best crust.
(5)
Captain Muffin D.
I had low expectations, this looked like a chain to me, and I'm still not sure if it is, but the food blew me away. The portions are huge, so if you're a fatty you better get in here, this baby is multi leveled with a sweet bathroom that will keep you smiling even with the smell. The bar upstairs is fantastic and the aesthetics are amazing. We had the bruschetta and hummus all fantastic and tasty. Salads and sandwiches are yummy! Service was fast and incredibly friendly. Plus the leak from the ceiling was very homey, almost like I was on a tropical cruise and the dew was gently pitter pattering off of the trees majestic canopy
(5)
Emily M.
I looooove Mellow Mushroom. Eating here on my birthday is becoming a tradition. I ate there for the first time last year, and again on my birthday, just a few days ago. I love the atmosphere. Open, bright, clean and kitschy. The artwork is one of my favorite aspects as well as the mason jar lighting over the bar. Upstairs they host trivia and other fun weekly events and you will have to discover it in case you need to use the bathroom. Essentially, "Nature Calling" takes you on a tour of the second floor, which includes even more AMAZING artwork. Appetizers, you must order the handmade pretzels. On my first visit we had to wait a while to get our order, but that's because 1. They're handmade, and 2. they ran out, 3. So we had to wait for them to bake! If you're debating between garlic and parmesan or butter and salt EITHER choice is divine. Don't even think about not ordering the Turbodog Beer Cheese Dipping Sauce because I could drink that sauce. Delicious. I always order pizza when I come, I can't help it. No salad or Calzone for me, give me a 10" personal pizza and a specialty cocktail and I'll be a happy camper. I ordered the Holy Shitaake! this time, but I "threw bacon" at a normally vegetarian pizza. Service is always 150%, Food is always The Cat's Pajamas, and Atmosphere/Ambience is one of the coolest places on Oak. Oh no, the secret's out!
(5)
Jennifer J.
This was a fine place for pizza. At the time of visit the place was deserted, however, which left the atmosphere a bit lacking. I liked my time there and the pizza was very good, but I'm not in any rush to return.
(3)
April P.
What a funky little place! I'm a New Yorker and although this isn't New York pizza, it was pretty good! The crust was golden crispy and buttery. We got two specialty pies and they were loaded with meat. I'm curious about what the plain cheese pizza is like. We also got cheese bread which was just eh and I thought the dipping sauce was too sweet and bland. I would definitely come try more pizza here.
(4)
Andrew W.
The meatball hoagie so far is the best dish in the menu. The mega veggie pizza is not great mainly because it is several different veggies and tofu out together and that's exactly how it tastes, nothing special and too many different flavors. The specialty drinks are good. I would recommend the shroom tea. It's a fruity drink that will give you a decent buzz. I like it because it's taste is unexpected, surprisingly better than it's description. Major warning though. It is a family restaurant. So don't be surprised to see many kids running around being kids.
(3)
Christine A.
Very good food with interesting variations on "standard" fare. Great atmosphere and service. They make a delicious Bloody Mary too! We love this place!
(4)
Brandon S.
So, they didn't have barbecue chips. How was this resolved? The owner went down the street to rite aid and picked some up. Without being asked. If I wasn't a tourist, I'd be here everyday. On the good side, the pizza is great. As a native New Yorker, this is the best pizza I've had outside of the city. Definitely stop here if you're in New Orleans.
(5)
Matthew P.
It's a cool designed family restaurant with good hours and a chill atmosphere. Being a family restaurant though, expect noise and children. This was the case when we got there which is a major downfall when it's late out and you just want a quiet dinner. We had the veggie pizza and meatball hoagie to eat. The pizza was nice but probably would've been better if it came with one or two less ingredients on top, seemed like overkill. The hoagie was great though! A tad burnt in the outside, but delicious in the inside. Also treated ourselves to two drinks, the Mushrom Mel was nicer than the Shroom Tea having both light and dark rum mixed with juice and soda water. Recommended over the other. Overall, a great restaurant but beware as it is likely to get VERY noisy.
(3)
Christopher J.
Came here with my SO upon my return from a 10-day work stint in Mexico. The spinach dip is delicious! So creamy... And I like that it comes with garlic bread. We split that and a Mighty Meaty pizza. The pizza had a ton of meat (awesome) and the crust was amaze-balls. I also got the waitress to bring some red sauce for dipping, so that's a big plus. The waitress was sweet enough, but seemed to forget things. The dip and a medium pizza was more than enough to fill us up and provide lunch for me today!
(4)
Jen L.
So I finally made it to the uptown location of this chain pizza joint...mostly because they mailed me a $10 off coupon and it was about to expire. The service was sort of ridiculous. The staff seemed to be trying but they were just completely off their game. We had to ask for water refills (after rejecting my 1st 2 drinks...one because I was given an Arnold Palmer instead of an iced tea and then the iced tea because it tasted like a mix rather than brewed) and plates. They were slammed and apologized for the mis-steps. The salads we had were yummy and the garlic knots with beer cheese were tasty. The pizza was more just meh. We had the Kosmic Karma and I was not a big fan of their pesto. We were seated downstairs because trivia was happening upstairs (and seemed to be really popular). The downstairs is pretty loud and it was crowded on this random Wednesday night. Our floor show was watching people be confused by the 3 different doors that this space has...although only one is in use.
(3)
Megan T.
We took the trolley down to the Garden District and ended up moseying to this place for dinner. What a great find! We had the Muffuletta cheese bread. YUM! I could have made it a meal if I'd not been sharing it! I got a stromboli which was also delicious. We had more than enough food so I took most of the stromboli back to the hotel and it was a tasty midnight snack even while cold. Service was very attentive and it was an adorable place. The restrooms are on the second floor and it doesn't appear there's a way to get up there without using the stairs so keep that in mind if you're unable to do stairs.
(4)
Jenny F.
I've been going to MM for several months, and if I had a Yelp account when I first started going, I probably would've given them 5 stars. The food is superior to what you get at a typical chain restaurant, but what really drew me to a restaurant like this in New Orleans is the fact that they have a really cool upstairs bar and the service there was so good. The last several times I've been there, however, things have been different. The food is still good as are the servers (Dan and Michael actually remember me, and they're awesome), and the owners seem like really cool people, but the manager has a habit of chastizing employees loudly in front of the customers to the point that it's really awkward--to the point that she's just making fun of them. This has happened 3 times now, and it just makes going there really uncomfortable. It's really a shame because I liked going there, but I hate to see people treated like that. I've noticed lately that there seems to be a lot more employee turnover, so I'm hoping she falls in that group and isn't there long. :(
(3)
Leigh F.
Delicious pizza and lots of draft beers to choose from!! Not to mention one of the bartenders is a total babe! Tall dark and handsome- just like my beer!!
(5)
Presh E.
This place took over the building of my old yoga studio, so I already had some doubts trying it out. I've been to Mellow Mushroom in Florida before, but this, by no means, feels chain-y. The decor is very interesting. There are frames on the wall, with paintings on the wall, rather than a canvas. Two floors, a bar on each and outdoor seating. It has a nice atmosphere, I liked it. There are tons of vegetarian options, and they marked them on the menu, so I didn't have to sift through or ask questions. We got the Holy Shiitake pizza. Aside from it dripping oil, it was delicious (needed to dab it with napkins). If you plan on ordering this, I suggest you request that they not top it off with oil... We wanted it "light" after reading another review but it was still a little much. The crust itself wasn't anything special, but it certainly wasn't bad. I liked the aioli swirled on top, presentation was nice and the flavor was a good complement. The wait staff is nice and helpful. I'll be back. I hear there's a weekday happy hour...
(3)
S G.
We ordered takeout after the Tulane game about 6pm Large everything pizza, large wings, large salad. First, when I went in to pick it up, the restaurant had two tables with patrons. It was almost dead. The first male waiter looks at me when I walk in and says, pick up? I say yes, and he says, you need to see this lady. Ok. The lady was at the register and when I turned to her, she barely audibles something to me suggesting I need to wait. Which I did. The other waiter then sits at the bar area flipping pieces of paper without a care in the world. The lady at the register continues to ring up the other patrons, which is fine, but it took forever. When she did get to me, she asked my name, yada yada, goes to the kitchen window, where the food was stitting unbaged. Bagged it up and brought it over. I paid and was on my way. So what is the problem? Couldn't during the 3-5 minutes (yes!) I was sitting there that other guy get off his duff and bag the food for her? Geese! So I was already a bit offput abou the place when we got home. But wait, there is more--The pizza, we discoverd, is BURNED on the bottom. I'd upload the picture I took, but I can't figure out how to add the picture to the review. Anyway, this was my first and probably last experience with Mellow Mushroom. There is alot of good pizza in the city. Don't bother with this place. Service was bad and food was average to bad.
(1)
Benny L.
A pretty decent pizza place overall. Doesn't hurt that they got a stocked bar :0) Decor is pretty standard. Two levels and plenty of space. Eating on the balcony in cool weather was really nice especially with a good coconut rum mojito. My friend and I had a pie with meatballs on it. Pizza is thin crust style here but tasty. I didn't get a chance to peruse the menu more but I think I would consider coming back with a group of people. Overall: Try it if you're looking for a new place for pie. You just might like it.
(3)
Robert G.
This place was great. It has two floors with two completely different vibes. I do prefer upstairs though as it is a great place to watch a game with big screens and a projector so you cant miss a beat. Food impeccable, and the beer selection is great. Our server, Danny, was the man. With the huge selection of beer i was lost. He asked me what i usually drink and was more than happy to let me try a sample of the stuff on draft. Ended up ordering the Sam Adams Rebel IPA.
(4)
heather l.
this is our friend's favorite pizza place in arizona. we had to try it! while we were waiting for our table at jacques-imo's, we stopped by mellow mushroom to grab a quick bite. ordered a 10" holy shiitake, and boy was it delish! they only thing i didn't really like was the white cream sauce. i feel like it would've been better without. we saved half the pizza for breakfast the next morning. i felt really weird about all the white cream sauce, that i had to scrape it off. even then, i had trouble eating my slice.
(4)
Heather R.
Best atmosphere of any pizza place in Nola. It's the right mix of weird/artsy and perfect for Oak Street. Really hard to beat the balcony so try to get a table up there- if crowded- it's just as fun sitting inside cause they leave the doors/windows open upstairs so you feel like you're outside. I didn't find the pizza greasy- it's not a thin crust like Theo's, the crust is similar to Reginelli's, but better. Spinach artichoke dip is to die for and super cheesy. Another thing I liked about this place, (and I'm a girl so cut me some slack), but the bathroom is super clean, and really nice- and that's not always easy to find in New Orleans!
(4)
Jay A.
Cool wait staff, good food and a chill atmosphere. I got the trio meatball appetizer and it was good (though a little cold).
(3)
Doyle C.
My girlfriend and I paid under $40 for a great spinach and artichoke appetizer and then a HUGE pizza. This was a really well made pizza with a great tasting crust and they weren't stingy on the toppings either! I will be going back soon!
(5)
Fredd E.
Evil Twin on tap! Awesome beer selection!!!
(4)
Tim R.
I love pizza. Like really really love it. This place is tasty. I ordered the red skin potatoe pie, and it does not disappoint! There are whole strips of tasty and wonderful bacon on it, as opposed to bacon bits you find everywhere else. Now for the reason it's only 4 stars. The garlic bread doesn't even come close to sticking out as being excellent. It's your run of the mill garlic bread, about as good as you can make yourself without much work. All that said, I will be back to try many more of their pies. Did I mention I love pizza?
(4)
Hannah M.
The dough for the pizza and cal zones is delicious and flavorful. The bruschetta and Capri salad are delicious and fresh. A great atmosphere for a night out with friends or family or enjoy the upstairs patio on a beautiful New Orleans afternoon. The lunch deals are great and the Italian hoagie is definitely a favorite. The service is young, lively, and friendly. Ask for Richard and you won't be disappointed!
(5)
Beth B.
Went with a group of six last night. Tried 3 different pizzas. The shitake pizza was amazing. The Mediterranean pizza was okay; chicken was dry and pieces were too big. The Meatlovers was very good. Service was good. One really bad thing; the music was so loud conversation was almost impossible. There is NO reason to have the music up that loud! Overall B+.
(4)
Christie P.
Hubby wanted to visit Oak Street. Take note - nothing going on during a Monday afternoon! We stopped at Mellow Mushroom for lunch as it was pretty much the only place open. Delivered as any MM does. Food and drinks right on point.
(5)
Niki M.
I had been hearing a lot of great things about Mellow Mushroom, but for some reason, I never think to go there. It was Monday night. It was Labor Day. This was a double whammy when trying to find an open restaurant. Then MM popped into my head. I was sure they'd be open...and they were! We went to the location on Oak Street. I really liked the vibe of the place. Kind of cool funky. There were 2 floors of seating, and also a balcony for dining outside. Unfortunately we were unable to eat outside, as it had been raining off and on. The service was top notch. Everyone we came in contact with was very nice and beers were refilled quickly...which is always a good thing. Now for the food... I ordered a Caesar salad. It was fantastic! Good lettuce to dressing ratio. Delicious, fresh croutons. And shavings of parmesan cheese. I'm also pretty sure that the dressing contained anchovy paste, and this is as it should be! YUM! Everyone that mentions MM to me, says that the Holy Shitake pizza is the best. I'm a mushroom luvuh, so I took their advice and went with that. I added bacon to it. First off, I wanted some meat on my pizza, and secondly...well...bacon makes everything better. And it's drizzled with a garlic aioli! Can't go wrong with that. O.M.G! This pizza was amazing! The flavors all went well together and the crust was delicious as well. We also tried the Thai pizza. It was good, but not great. The veggies on the pizza could've been cooked a little more, and overall I expected it to have more of a curry taste. It also had a sweetness to it. Too sweet for my taste. It just didn't seem "Thai" at all to me. I would absolutely go back to Mellow Mushroom. I will always get the Caesar salad, and I'll always get the mushroom pizza. Each time I go, I'll also try a different one. But I have a feeling the Holy Shitake will always remain my favorite. I do have to note though...even though I LOVED the Holy Shitake pizza, if I were really in the mood for pizza, it wouldn't satisfy my craving. To satisfy a true pizza craving, I'd have to go with a traditional red sauce and pepperoni.
(4)
Nikkie N.
I'm telling you. I love pizza and they do it just about right here. See, I'm a variety gal. Eating the same thing twice just bothers me. So, it's great that they have a variety of choices and allow you to do half and half pizzas. Oh and the whole eating something twice didn't apply here. My pizza was just as good the day after as it was before. I don't eat the pizza crust at restaurants because I get full to quickly. So I take it home and eat it for breakfast with ranch. Daily offerings are a steal. I was able to share a wonderful (forgot the name) 6$ beer between two people. Lots of draft beers too. This place just offers to much to not like it!
(5)
Emily F.
As someone who works on Oak Street, it's always nice to see new food options so you're not eating the same thing everyday and Mellow Mushroom helped to widen that spectrum! I love that I can choose anything from a light meal to an indulgent calzone. I have an employee with tons of dietary restrictions because of allergies and an auto-immune, but she can still eat a wide variety of food from here which is saying something! All in all, it's a fun and funky establishment, and even when service is having a slow day, the server's personalities make the wait worth it!
(5)
Ed R.
Great atmosphere, great food and great service! I really enjoy the stuffed portobello mushroom. Stuffed with artichoke and feta man I'm in heaven.
(4)
Lucia L.
The Portobello Mushroom pizza with truffle sauce is amazing and decadent. They have a great top floor with balcony seating.
(4)
Marquise T.
The servers are excellent. They made my dining experience very enjoyable. They were very attentive and also knowledgeable about the food items.
(5)
Hannah L.
Went by tonight and there was no wait. We had the spinach appetizer. I loved the sesame bread that came with it. We also had the Maui Wowie pizza which was delicious. Everything tasted good and service was good but it was a little busy and they were apparently short a server, but all was good. There is a secret bathroom upstairs that was interesting to find.
(4)
Harry T.
While walking around near our new neighborhood my wife and I decided to get a beer. So many places were closed on Oak St. for it was Sunday afternoon. We went to the Mellow Mushroom for a first time visit. The staff went out of their way to insure we pass a good time. We sat at the bar and had all our questions answered by Rachael about the beer offerings. Later Damon was just as good making us feel at home. One big plus here was the fact I am not knowledgeable about beer. And there was no reservations in allowing us to taste beers we thought we might enjoy. By doing this we were guaranteed to spend money on something we liked. And the business made sales and kept their customers happy. The time at the bar was fun and enjoyable. We also ordered a snack and that was good. The Muffuletta Cheese Bread is French bread topped with freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses, then baked. Not a bad selection with the beer. We took a tour of the place afterward and discovered the upstairs bar and balcony seating. The lights and decorations are lively and fun. Their is also a smaller balcony for smoking. The four star here is not because the food is at that level. So far it is good and would rate a three star. That is based on only one selection. However this rating is on the professional and friendly staff, the treatment received on a first time visit, and how everyone went over and above to make us happy during our visit. The fact they offered samples of beer to assist in deciding what we want to order made my day. Will be returning to test out the menu in the near future.
(4)
Monique L.
My previous Mellow Mushroom review was for the Metairie location. This one is based on two visits to the Oak St. location. Both visits had their good points. On visit #1, I had the Holy Shiitake pizza, which is always a favorite. The service was excellent and they were so nice about providing plates to enjoy a birthday cake that we brought. On visit #2, we were seated upstairs in a really cool room with artwork of Ouija boards, Tarot Cards, and a Wheel of Fortune. There was only one waitress serving our large party plus another large party. It was a tough job and we had to make second requests for a few things, but she was a very hard worker and we all got what we needed in the end. I tried the potato pizza, which is a neat idea but the potatoes were kind of bland. Would be interesting if they used potatoes boiled in crab boil. I also tried some of a friend's Mighty Meaty pizza, which was so good, I had to take home a leftover piece and eat it for lunch the next day. Definitely will order that kind next time. I am not really a big fan of their dough-y crusts. Would prefer to have the option for a thin crust. I didn't see it on the menu and I always forget to ask. In my opinion, even though it is a chain, Mellow Mushroom is one of the top contenders in the local pizza scene.
(4)
Ryan P.
One if the worst dining experiences in the last decade. We had tried the one in Asheville, NC -awesome. One of the originals in ATL also great. For some reason we decided Mother's Day was the time to try the one at home. Maybe because all of our picnic and brunch plans were rained out. They gave the moms a free mimosa- nice. The first pizza came "out from the oven" -COLD. The calzone- burnt- like black all over and they still plated it. I ate my salad, best choice ever, despite the wilting cucumbers - how can cukes wilt? Now 7 hours later I'm spending way too much time close to the little room off the master bedroom wishing I sent that salad back too. Nothing fresh, nothing good- except the service. Terrible.
(1)
John T.
Ate too much. Feel terrible. Tasted great. Thick pizza. Lots of toppings. Interesting specialty pizzas. I'll go back
(4)
Lori T.
I have to give this place five stars on the service alone. I went there with a few friends this past weekend for a quick lunch bite and was very pleased with the meal. While I feel their pizza is quite tasty, it doesn't quite knock my socks off like other pizza places in NOLA do. That being said, the place is exceptionally clean and I applaud whoever did the decorating. Our server was one of the best I've experienced in quite some time. He was attentive and appeared to genuinely like his job. When we left we had forgotten a pair of sunglasses on the table and he actually chased our truck down the street to return them to us. I would definitely recommend this place to others, and when in the neighborhood, will go there again.
(5)
Jill M.
Waited for the rain to stop and then walked a few blocks to Mellow Mushroom. They advertise their hours as being open until 10:00 on Sunday. Walked in at 9:08 and the staff said that they were closed, and that they were still there because they were waiting for someone to pick up his take out order. Therefore, I was unable to taste the food here. I would hope that if a customer walks in during regular business hours, that a restaurant would serve him or her.
(1)
Scott H.
The sandwiches are very mediocre. I realize it's a pizza joint, but I was completely underwhelmed by the steak and cheese hoagie I got there. I recommend the chicken calzone or the pizza. The pizza's are a little pricy but pretty good. The service is also pretty slow, even when there is no crowd to speak of. The staff is friendly, but they seem a little discombobulated at times. It's kind of weird having chain restaurant on Oak Street but I suppose if you had to have one, Mellow is not a bad one to have.
(3)
Alabaster M.
Huge variety of delicious pizza choices. Their Thai Dye curry chicken pizza is outstanding, as is their Holy Shiitake (and I don't even usually like mushrooms). The crust is reeeaaally good. Funky atmosphere, too. It's like creepy carnival fortune teller ouija board art and stuff. Does not feel like a chain restaurant, I didn't even realize it was one until my sister told me she ate at one in Atlanta. Oh yeah, they also had gluten free options for her since she needs that now ("this is my first pizza in forever, yay!" - my sister), and when I had to be dairy-free for a while they had vegan cheese for that, too. They got you covered! My only complaint is that it often seems to take a pretty long time, but the waitstaff is nice and like I said I like the atmosphere.
(4)
Sonya Z.
I stopped by this new pizza place on Oak Street on my last trip to New Orleans and was really impressed. And I hardly ever say that because honestly, usually when people take me to "really delicious" pizza places, it all tastes just about the same to me. The pizza is usually pretty good, but almost never is it so special that I would return to some place just for their pizza. I've felt that way about every pizza place I've tried in New Orleans so far, including (but not limited to) Angora, Slice, Domenica and Midway Pizza. I think the only place that has really captured my attention enough to be truly memorable - and this is a common sentiment - is Pizza Delicious, because they have those heavenly little garlic knots and pizza pocket calzone delights. Anyways, that said, I went to visit my friend who works on Oak Street and he wasn't quite off work yet so I popped by Mellow Mushroom to grab a couple slices because I was intrigued by the name. I like mellow; I like mushrooms. I fully intended on getting two slices but when I saw the HOLY SHIITAKE PIE, my attention was even more fully piqued. Garlic aioli? Check. Olive oil and garlic base?? Check. Caramelized onions??? Check. Shiitake, button AND portobello mushrooms???? Check. Black truffle oil????? CHECK, DUDE, CHECK. I don't really think I need to write the rest but obviously I ate an ungodly amount of that pizza and it was utterly delicious. I don't regret any of those calories, not a one. I almost got a beer but elected not to because I wanted to stuff as much pizza down my throat as humanly possible (highly recommend this strategy), looks like they have a pretty decent selection of on-trend craft beers though. I think it's really rad that they offer a pizza with garlic aioli, caramelized onions and black truffle oil. Appeals to those of us who are tired of the "combo" and the "pepperoni" and the "margherita". Once I hear the words "black truffle oil", I'm a goner. So fear not, you uptowners, no need to drive down to the Bywater anymore to get a decent pizza fix. Just bike up to Oak Street. Also, the art is really cool and is all done by local New Orleans artists. + points.
(5)
Randol H.
Pretty solid chain pizza place that has set up shop on Oak Street. They have a good selection of beers from around the area and further afield; their pizza is OK if a bit pricey for what you get. It's not any place to put on a "must stop" list but they're open late and the food is consistent, pretty much what you'd expect from a major chain. You can get any pizza you want as a calzone, and they are happy to take larger parties if you have people in town.
(3)
Tami C.
Maybe coming on a Friday night at 6:30 wasn't the best plan. It took 15 minutes before a server even told us she would be right with us and another 5 for the bartender to actually wait on us...for drinks that is. He ended up being our server for the night which was fine with us because he was actually pretty decent. My daughter's meal came out after another 20 minutes and she was done with it by the time our pizza arrived. This was nothing to have waited this long for, believe me! The sausage had no flavor and the center of the dough was wilty and under cooked. I talked to the manager after the meal and we're given a $5 off coupon for the next time...but I highly doubt there will be a next time.
(1)
Carey L.
Food was delicious had the House Special and Maui Waui, and Jamaican Mojito and a Shroom Tea. Usually the bartender just gives the drinks I ask for but the bartender Bradly was on point. He asked me what I usually drink and offered something that I might like which was Angry Orchards Hard Cider which was absolutely tasty so tasty that my girl drank it. The service from Bradly was on point and I recommend this joint to anyone needing great pizza. They also had clean, and cool restrooms.
(5)
Elespee E.
Good food, and great atmosphere / decor. Severs were helpfuL and friendly. I was a little irked though that my $7 grand Marnier was subject to an additional $3 rocks fee. Why does ice cost $3? Real shame because other wise it would have been a four star experience.
(3)
Jason B.
This place is great! They have specials every night during the week. The crust is thick and like eating a delicious breadsticks.
(5)
Janine B.
Nice location. I had a really nice drink that I wish I could recall the name of. The pretzels are great and the beer cheese is really, really good. Our server was attentive initially but it took a while for our pretzels to come out, we came here because we had to wait four our table at Cosimo's so we thought we would have drinks & appetizers & kill time till our table was ready. It took the pretzels so long to come out that we had to tell them to make them to-go because we had received our page from the restaurant. We ended up eating our pretzels later that night as a snack.
(3)
Drue H.
Eh. The service was slow with the restaurant only half filled. Spinach and artichoke dip was kind of gross, lukewarm and served with barely warmed "toast" that wasn't toasted. Our pizza wasn't cut in some places so we just kind of had to tear off pieces. The pizza itself wasn't terrible but it definitely wasn't the same caliber of pizza that I've had at other Mellow Mushroom chains. It was a bit over cooked with not much cheese to speak of. With how expensive it was, the lack of attention from our waitress and the mediocre food, I give it two stars.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Alabaster M.
Huge variety of delicious pizza choices. Their Thai Dye curry chicken pizza is outstanding, as is their Holy Shiitake (and I don't even usually like mushrooms). The crust is reeeaaally good. Funky atmosphere, too. It's like creepy carnival fortune teller ouija board art and stuff. Does not feel like a chain restaurant, I didn't even realize it was one until my sister told me she ate at one in Atlanta. Oh yeah, they also had gluten free options for her since she needs that now ("this is my first pizza in forever, yay!" - my sister), and when I had to be dairy-free for a while they had vegan cheese for that, too. They got you covered! My only complaint is that it often seems to take a pretty long time, but the waitstaff is nice and like I said I like the atmosphere.
(4)Lucia L.
The Portobello Mushroom pizza with truffle sauce is amazing and decadent. They have a great top floor with balcony seating.
(4)Marquise T.
The servers are excellent. They made my dining experience very enjoyable. They were very attentive and also knowledgeable about the food items.
(5)Hannah L.
Went by tonight and there was no wait. We had the spinach appetizer. I loved the sesame bread that came with it. We also had the Maui Wowie pizza which was delicious. Everything tasted good and service was good but it was a little busy and they were apparently short a server, but all was good. There is a secret bathroom upstairs that was interesting to find.
(4)Niki M.
I had been hearing a lot of great things about Mellow Mushroom, but for some reason, I never think to go there. It was Monday night. It was Labor Day. This was a double whammy when trying to find an open restaurant. Then MM popped into my head. I was sure they'd be open...and they were! We went to the location on Oak Street. I really liked the vibe of the place. Kind of cool funky. There were 2 floors of seating, and also a balcony for dining outside. Unfortunately we were unable to eat outside, as it had been raining off and on. The service was top notch. Everyone we came in contact with was very nice and beers were refilled quickly...which is always a good thing. Now for the food... I ordered a Caesar salad. It was fantastic! Good lettuce to dressing ratio. Delicious, fresh croutons. And shavings of parmesan cheese. I'm also pretty sure that the dressing contained anchovy paste, and this is as it should be! YUM! Everyone that mentions MM to me, says that the Holy Shitake pizza is the best. I'm a mushroom luvuh, so I took their advice and went with that. I added bacon to it. First off, I wanted some meat on my pizza, and secondly...well...bacon makes everything better. And it's drizzled with a garlic aioli! Can't go wrong with that. O.M.G! This pizza was amazing! The flavors all went well together and the crust was delicious as well. We also tried the Thai pizza. It was good, but not great. The veggies on the pizza could've been cooked a little more, and overall I expected it to have more of a curry taste. It also had a sweetness to it. Too sweet for my taste. It just didn't seem "Thai" at all to me. I would absolutely go back to Mellow Mushroom. I will always get the Caesar salad, and I'll always get the mushroom pizza. Each time I go, I'll also try a different one. But I have a feeling the Holy Shitake will always remain my favorite. I do have to note though...even though I LOVED the Holy Shitake pizza, if I were really in the mood for pizza, it wouldn't satisfy my craving. To satisfy a true pizza craving, I'd have to go with a traditional red sauce and pepperoni.
(4)Randol H.
Pretty solid chain pizza place that has set up shop on Oak Street. They have a good selection of beers from around the area and further afield; their pizza is OK if a bit pricey for what you get. It's not any place to put on a "must stop" list but they're open late and the food is consistent, pretty much what you'd expect from a major chain. You can get any pizza you want as a calzone, and they are happy to take larger parties if you have people in town.
(3)Tami C.
Maybe coming on a Friday night at 6:30 wasn't the best plan. It took 15 minutes before a server even told us she would be right with us and another 5 for the bartender to actually wait on us...for drinks that is. He ended up being our server for the night which was fine with us because he was actually pretty decent. My daughter's meal came out after another 20 minutes and she was done with it by the time our pizza arrived. This was nothing to have waited this long for, believe me! The sausage had no flavor and the center of the dough was wilty and under cooked. I talked to the manager after the meal and we're given a $5 off coupon for the next time...but I highly doubt there will be a next time.
(1)Hayley L.
My and my friend split the spinach dip as an app. Dang. As someone who is both stingy and never orders appetizers, this was beyond worth it, folks. Cheesy and warm and all you could ever want. The Mellowterranean was super delicious as well. We split a medium size and had to be rolled out we were so stuffed. Great waitstaff and service. Homeboy hypnotized us with his eyes.You win, cute waiter. You win.
(5)Brandon S.
So, they didn't have barbecue chips. How was this resolved? The owner went down the street to rite aid and picked some up. Without being asked. If I wasn't a tourist, I'd be here everyday. On the good side, the pizza is great. As a native New Yorker, this is the best pizza I've had outside of the city. Definitely stop here if you're in New Orleans.
(5)Captain Muffin D.
I had low expectations, this looked like a chain to me, and I'm still not sure if it is, but the food blew me away. The portions are huge, so if you're a fatty you better get in here, this baby is multi leveled with a sweet bathroom that will keep you smiling even with the smell. The bar upstairs is fantastic and the aesthetics are amazing. We had the bruschetta and hummus all fantastic and tasty. Salads and sandwiches are yummy! Service was fast and incredibly friendly. Plus the leak from the ceiling was very homey, almost like I was on a tropical cruise and the dew was gently pitter pattering off of the trees majestic canopy
(5)Matthew P.
It's a cool designed family restaurant with good hours and a chill atmosphere. Being a family restaurant though, expect noise and children. This was the case when we got there which is a major downfall when it's late out and you just want a quiet dinner. We had the veggie pizza and meatball hoagie to eat. The pizza was nice but probably would've been better if it came with one or two less ingredients on top, seemed like overkill. The hoagie was great though! A tad burnt in the outside, but delicious in the inside. Also treated ourselves to two drinks, the Mushrom Mel was nicer than the Shroom Tea having both light and dark rum mixed with juice and soda water. Recommended over the other. Overall, a great restaurant but beware as it is likely to get VERY noisy.
(3)Beam C.
I ordered a shiitake mushroom pizza to-go and was not disappointed. It was soooo delicious!! Hands-down my favorite pizza place ever. The staff are all very nice and friendly, when they mixed up my order, I was offered a beer on tap! Great customer service. Great atmosphere. I also must mention that good bread makes great pizzas, and MM has the best crust.
(5)Emily M.
I looooove Mellow Mushroom. Eating here on my birthday is becoming a tradition. I ate there for the first time last year, and again on my birthday, just a few days ago. I love the atmosphere. Open, bright, clean and kitschy. The artwork is one of my favorite aspects as well as the mason jar lighting over the bar. Upstairs they host trivia and other fun weekly events and you will have to discover it in case you need to use the bathroom. Essentially, "Nature Calling" takes you on a tour of the second floor, which includes even more AMAZING artwork. Appetizers, you must order the handmade pretzels. On my first visit we had to wait a while to get our order, but that's because 1. They're handmade, and 2. they ran out, 3. So we had to wait for them to bake! If you're debating between garlic and parmesan or butter and salt EITHER choice is divine. Don't even think about not ordering the Turbodog Beer Cheese Dipping Sauce because I could drink that sauce. Delicious. I always order pizza when I come, I can't help it. No salad or Calzone for me, give me a 10" personal pizza and a specialty cocktail and I'll be a happy camper. I ordered the Holy Shitaake! this time, but I "threw bacon" at a normally vegetarian pizza. Service is always 150%, Food is always The Cat's Pajamas, and Atmosphere/Ambience is one of the coolest places on Oak. Oh no, the secret's out!
(5)Jennifer J.
This was a fine place for pizza. At the time of visit the place was deserted, however, which left the atmosphere a bit lacking. I liked my time there and the pizza was very good, but I'm not in any rush to return.
(3)April P.
What a funky little place! I'm a New Yorker and although this isn't New York pizza, it was pretty good! The crust was golden crispy and buttery. We got two specialty pies and they were loaded with meat. I'm curious about what the plain cheese pizza is like. We also got cheese bread which was just eh and I thought the dipping sauce was too sweet and bland. I would definitely come try more pizza here.
(4)Andrew W.
The meatball hoagie so far is the best dish in the menu. The mega veggie pizza is not great mainly because it is several different veggies and tofu out together and that's exactly how it tastes, nothing special and too many different flavors. The specialty drinks are good. I would recommend the shroom tea. It's a fruity drink that will give you a decent buzz. I like it because it's taste is unexpected, surprisingly better than it's description. Major warning though. It is a family restaurant. So don't be surprised to see many kids running around being kids.
(3)Christine A.
Very good food with interesting variations on "standard" fare. Great atmosphere and service. They make a delicious Bloody Mary too! We love this place!
(4)Christopher J.
Came here with my SO upon my return from a 10-day work stint in Mexico. The spinach dip is delicious! So creamy... And I like that it comes with garlic bread. We split that and a Mighty Meaty pizza. The pizza had a ton of meat (awesome) and the crust was amaze-balls. I also got the waitress to bring some red sauce for dipping, so that's a big plus. The waitress was sweet enough, but seemed to forget things. The dip and a medium pizza was more than enough to fill us up and provide lunch for me today!
(4)Jen L.
So I finally made it to the uptown location of this chain pizza joint...mostly because they mailed me a $10 off coupon and it was about to expire. The service was sort of ridiculous. The staff seemed to be trying but they were just completely off their game. We had to ask for water refills (after rejecting my 1st 2 drinks...one because I was given an Arnold Palmer instead of an iced tea and then the iced tea because it tasted like a mix rather than brewed) and plates. They were slammed and apologized for the mis-steps. The salads we had were yummy and the garlic knots with beer cheese were tasty. The pizza was more just meh. We had the Kosmic Karma and I was not a big fan of their pesto. We were seated downstairs because trivia was happening upstairs (and seemed to be really popular). The downstairs is pretty loud and it was crowded on this random Wednesday night. Our floor show was watching people be confused by the 3 different doors that this space has...although only one is in use.
(3)Megan T.
We took the trolley down to the Garden District and ended up moseying to this place for dinner. What a great find! We had the Muffuletta cheese bread. YUM! I could have made it a meal if I'd not been sharing it! I got a stromboli which was also delicious. We had more than enough food so I took most of the stromboli back to the hotel and it was a tasty midnight snack even while cold. Service was very attentive and it was an adorable place. The restrooms are on the second floor and it doesn't appear there's a way to get up there without using the stairs so keep that in mind if you're unable to do stairs.
(4)Katie A.
The pizza was definitely delicious. I honestly can't remember what "flavor" we ordered, but all of the toppings went very well together. The crust was really great, and there was a good amount of pizza sauce as well (I'm a crust-and-sauce kind of girl, I guess). As far as food, I definitely cannot wait to come back for more. Our server was very helpful recommending some drinks as well, and all of our party ended up with some delicious brews to accompany our shared pie. The only thing I don't like here is the decor. It's just...not what it could be. With a name like "Mellow Mushroom," and from what I've heard about other franchises, it could be really well done and interesting, with a local flavor (this is New Orleans, we've got local flavor to go around and around and around). But it's really just...bland. Boring. Blah. It doesn't detract from the food, which was still delicious, or the service, which was great. It did take away from the experience, though. which is something I don't usually factor in to my reviews, but felt it needed to be said here. All in all, I would definitely recommend this to a local who has plenty of time to experience all New Orleans has to offer and can take a night off of the traditional NOLA flair. But to a tourist, soak up as much of the local scene as you can--and skip this "meh"-flavored pizza joint.
(4)Michelle B.
Ok, I took off a star because it's a chain and Slice is still my favorite pizza joint. With that being said my bestie and I had a great experience! It was a lovely Sunday evening and we were able to sit on the second floor balcony with a great view of oak street. There is also a huge rooster statue with colored glass on the patio which is fun to look at (see my picture). Elle was our waitress and checked on us regularly without being overbearing. We ordered the muffuletta cheese bread and it was eyes rolling in the back of your head good! Plus it's huge which filled me up so I only could eat one slice of the delicious shiitake mushroom pizza! I don't know what they put in the sauce that they swirl on the top but I want a bottle of it for home! Another bonus is they offer Coke Zero which was another bonus for me! Can't wait to go back and try more appetizers and pizza there! Oh, and for my gluten free Yelpers they offer gluten free pizza! Happy Eating!
(4)Robert S.
Had a great time eating with group on balcony. Pizza was great . drinks were great. service was just par even taking into consideration that it was a large group. sure we will go there again
(4)Jamie B.
Steven, our waiter, made our night! Give this man a raise! He took care of our loud obnoxious group for the Saints game Monday night. They had some pretty good specials - for $20 you get a pitcher of PBR and 20 wings and free shots when they Saints touchdown. Plus since it was Monday, there was $10 bottomless glasses of wine. There was a huge screen TV upstairs to watch the game and a couple of 50 inchers as well. GREAT spot for game watching, great pizza (wings and hummus were just ok), and great service. I will be back!
(5)Jennifer C.
I've always loved mellow mushroom. this place was no exception. very consistent across their restaurants. tried the potato pizza, wouldn't try again but wasn't bad. got the pretzels with marinara, always love those. great to share. drinks were good, had some apple pie cocktail and some other refreshing cocktail, both great. we also sat on the patio which was nice and relaxing. apparently upstairs they have karaoke sometimes? even though there are a lot of good pizza places in town and this place is a chain, would rate this high up with the other ones and would choose this place just as often.
(4)Christie P.
Hubby wanted to visit Oak Street. Take note - nothing going on during a Monday afternoon! We stopped at Mellow Mushroom for lunch as it was pretty much the only place open. Delivered as any MM does. Food and drinks right on point.
(5)Jesse B.
I usually love this place to sit down or for pick up. But last night had an incredibly long day and wanted to order a large pizza for pick for the Auburn vs. Ole Miss game. My favorite part about Mellow Mushroom pizza's is the bread and the crust. They are usually on point. This time crust was burned and in the middle of the pizza it was so thin there was no cheese or sauce. As if I had ordered a thin crust or something. And for 18 dollars I should have gotten 2 larges from Dominos. Very displeased with this place.
(1)Victoria T.
I randomly came across this place uptown one day! How did I never know there was one uptown?? This is a great place for pizza! This place is located on Oak Street, and the building looks rather small from the outside. But once you walk in, it's very spacious, a nice big bar in the back of the room and an upstairs too. I ordered the 14 inch half of kosmic karma, which has feta and mozzarella cheese with roma tomatoes and pesto sauce. The other half of the pizza I had, maui wowie. That had smoked bacon, jerk chicken and pineapples. Both were delicious and had more than enough toppings on them. The pizzas were filled with flavorful goodness. Calories? who cares. I also ordered the hummus as an appetizer and that was to die for. The paprika and basil really made the hummus taste amazing. I am defintely coming back. It's a great casual palce to hang with friends and just pig out on great pizza.
(5)Patrick K.
Beer, pizza, oak street, what's not to like? Had a nice meal here tonight, the venue was nicely decorated, clean, and pleasant. Very persoable and friendly bartender helped steer me to a good beer choice amid the plethora of flavors available, and then it was time to figure out the pie. There is a nice variety of signature on the menu pizzas, but you can build your own, which I did. The end result was a white pizza made with olive oil, garlic, ricotta, shaved parmesan, ham, spinach, and double mushroom. I loved every bite!
(4)Kimberly M.
The mushroom soup is delicious! Sweet tea is good too but the spiked sausage hoagie was to die for. My dad & I split the whole hoagie and we both couldn't get over how good it was. So much flavor!
(5)Lisa L.
I stopped in to get mimosa to satisfy a craving and they had bottomless mimosas and bloody Marys on special. I was told I could come back with my receipt and get more. When I went back they were out of sparkling wine; so, I left but returned later. They still were unable to get sparkling wine; so they honored it (not the unlimited part but I'm fine with that) and gave me a drink on the house. The gal and guy behind the bar were sweet and took care of us. We enjoyed chatting with them. We ordered the mushroom specialty pizza and it is AMAZING. Sorry Slice, I love you and will be back but I was pleasantly surprised with our visit. I will definitely be back and isn't because they gave me a free bruschetta voucher for the lack of mimosas. I didn't want to eat at MM because I thought they were a chain but the Oak Street location has different owners/franchisees(?).
(5)Carole D.
Came to this location after the zoo. The staff is amazing. Took a little long to get our food, but once we got it, we were so very happy. I love this location. More friendly than Metairie.
(5)Matt C.
I went to the mellow mushroom in Raleigh, NC and had a ball... yelp.com/biz/mellow-mush… I have been here a couple times and its okay, but just couldn't seem to get it right. Beer selection was pretty marginal. Nothing really high horsepower, nothing really unique. Pizza was too doughy the couple times I had it... And the atmosphere seems very / too bright inside. It's a shame because I was really amped when I saw it was coming / opening / went to etc... But, its been pretty average each time.
(3)Judy H.
We got the Thai Chicken and the Bleu Bayou and I liked both but ended up liking the Thai Chicken more. Something about that pizza just made me want to keep eating it. We had leftovers and kept eating it 2 days later and it was still tasty. Definitely worth a go.
(5)Nikkie N.
I'm telling you. I love pizza and they do it just about right here. See, I'm a variety gal. Eating the same thing twice just bothers me. So, it's great that they have a variety of choices and allow you to do half and half pizzas. Oh and the whole eating something twice didn't apply here. My pizza was just as good the day after as it was before. I don't eat the pizza crust at restaurants because I get full to quickly. So I take it home and eat it for breakfast with ranch. Daily offerings are a steal. I was able to share a wonderful (forgot the name) 6$ beer between two people. Lots of draft beers too. This place just offers to much to not like it!
(5)Emily F.
As someone who works on Oak Street, it's always nice to see new food options so you're not eating the same thing everyday and Mellow Mushroom helped to widen that spectrum! I love that I can choose anything from a light meal to an indulgent calzone. I have an employee with tons of dietary restrictions because of allergies and an auto-immune, but she can still eat a wide variety of food from here which is saying something! All in all, it's a fun and funky establishment, and even when service is having a slow day, the server's personalities make the wait worth it!
(5)Ed R.
Great atmosphere, great food and great service! I really enjoy the stuffed portobello mushroom. Stuffed with artichoke and feta man I'm in heaven.
(4)Harry T.
While walking around near our new neighborhood my wife and I decided to get a beer. So many places were closed on Oak St. for it was Sunday afternoon. We went to the Mellow Mushroom for a first time visit. The staff went out of their way to insure we pass a good time. We sat at the bar and had all our questions answered by Rachael about the beer offerings. Later Damon was just as good making us feel at home. One big plus here was the fact I am not knowledgeable about beer. And there was no reservations in allowing us to taste beers we thought we might enjoy. By doing this we were guaranteed to spend money on something we liked. And the business made sales and kept their customers happy. The time at the bar was fun and enjoyable. We also ordered a snack and that was good. The Muffuletta Cheese Bread is French bread topped with freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses, then baked. Not a bad selection with the beer. We took a tour of the place afterward and discovered the upstairs bar and balcony seating. The lights and decorations are lively and fun. Their is also a smaller balcony for smoking. The four star here is not because the food is at that level. So far it is good and would rate a three star. That is based on only one selection. However this rating is on the professional and friendly staff, the treatment received on a first time visit, and how everyone went over and above to make us happy during our visit. The fact they offered samples of beer to assist in deciding what we want to order made my day. Will be returning to test out the menu in the near future.
(4)Jason K.
Decided to see what all the hoopla was about with Mellow Mushroom on Oak St so my wife and I checked it out. Still wasn't sure how I felt about a chain restaurant opening up on Oak Street but after this visit, I'm convinced they don't belong on Oak St. We walked in just after 2 or 3pm but had to wait a few moments as the hostess and servers ran around trying to figure out where to seat the folks in front of us. (The balcony is a popular spot apparently.) The hostess was very personable and greeted us with a smile. So far so good. When we were seated, our server came out and didn't introduce herself. Just started with "Hi. What can I get you to drink?" She also didn't make any suggestions and didn't mention any specials. "Ok. Guess we're on our own with this place, sweetheart." I got a water with lemon and my wife got the Bayou Bramble drink. Her drink was not bad but we both didn't think $8 was worth ordering another one. We decided on ordering the Holy Shiitake Pizza which according to the menu includes: "A blend of shiitake, button, and portobello mushrooms with caramelized onions on an olive oil and garlic base with mozzarella and Italian montamore cheese drizzled with garlic aioli and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan." When we finally received our pizza, the hostess asked us how everything was....before we were able to take a bite out of our pizza. Hmm. I took a slice and noticed that the pizza was literally dripping with oil. Not very appetizing. I managed to eat one slice and that was enough for me. I took a bite out of another slice but when a big glob of oil squirted into my mouth from the slice, I spit it out and pushed my plate away. Horrendous. My wife could only eat one slice as well. (And we were both starving.) Overall, I don't think I'll be going back at all. But at least if this joint keeps up with the way our experience was, that's good news for the local businesses on Oak St that truly bring New Orleans cuisine into the spotlight.
(2)Drue H.
Eh. The service was slow with the restaurant only half filled. Spinach and artichoke dip was kind of gross, lukewarm and served with barely warmed "toast" that wasn't toasted. Our pizza wasn't cut in some places so we just kind of had to tear off pieces. The pizza itself wasn't terrible but it definitely wasn't the same caliber of pizza that I've had at other Mellow Mushroom chains. It was a bit over cooked with not much cheese to speak of. With how expensive it was, the lack of attention from our waitress and the mediocre food, I give it two stars.
(2)Jill M.
Waited for the rain to stop and then walked a few blocks to Mellow Mushroom. They advertise their hours as being open until 10:00 on Sunday. Walked in at 9:08 and the staff said that they were closed, and that they were still there because they were waiting for someone to pick up his take out order. Therefore, I was unable to taste the food here. I would hope that if a customer walks in during regular business hours, that a restaurant would serve him or her.
(1)Scott H.
The sandwiches are very mediocre. I realize it's a pizza joint, but I was completely underwhelmed by the steak and cheese hoagie I got there. I recommend the chicken calzone or the pizza. The pizza's are a little pricy but pretty good. The service is also pretty slow, even when there is no crowd to speak of. The staff is friendly, but they seem a little discombobulated at times. It's kind of weird having chain restaurant on Oak Street but I suppose if you had to have one, Mellow is not a bad one to have.
(3)Diane L.
I have been here three times and eaten here twice. The third time the service was so poor I actually got up and left before ordering. The cocktails are good but overpriced. The pizza is mediocre and the service 2 out of 3 times was bad. I usually love Mellow Mushroom, but not this location. The one in Metairie has better atmosphere and better drink specials. For quality price and service with drink specials I prefer to go to SLICE on Magazine ST next to Whole Foods. I do not plan to eat here again.
(2)Sonya S.
This place just opened up around the corner from my house, so I had to try it. The place itself is cute and well decorated inside and also has an upstairs. On the day we were there, we ate downstairs so I don't know what the upstairs looks like but I assume it also would be nice. the lighting is fairly dim which I like and a lot of local elements were used in crafting the decor. We had Pizza and Garlic bread. Both were tasty. We ordered a medium Buffalo Chicken pizza and it was way too much food for 2 people due to the fact that the crust is pretty thick when compared to someplace like Pizza Delicious. there was a dizzying range of pizza choices and I like having a large selection to tempt my taste buds. the pizzas were not overly full with toppings,but also didn't seem to be lacking. My friends split a Cesar salad and it looked really good. The wine and beer list is also large and they have some interesting brews on tap. Another plus. I did find it to be a tiny bit pricey for pizza, but I also enjoyed the location, ambiance and decent service so in this case it's really more of an evening out than just grabbing a quick slice of pizza. I'd say check it out and be aware that the pizza is more filling than it looks! Order one size smaller than you otherwise would or be prepared for leftovers!
(4)Doyle C.
My girlfriend and I paid under $40 for a great spinach and artichoke appetizer and then a HUGE pizza. This was a really well made pizza with a great tasting crust and they weren't stingy on the toppings either! I will be going back soon!
(5)Fredd E.
Evil Twin on tap! Awesome beer selection!!!
(4)Tim R.
I love pizza. Like really really love it. This place is tasty. I ordered the red skin potatoe pie, and it does not disappoint! There are whole strips of tasty and wonderful bacon on it, as opposed to bacon bits you find everywhere else. Now for the reason it's only 4 stars. The garlic bread doesn't even come close to sticking out as being excellent. It's your run of the mill garlic bread, about as good as you can make yourself without much work. All that said, I will be back to try many more of their pies. Did I mention I love pizza?
(4)Hannah M.
The dough for the pizza and cal zones is delicious and flavorful. The bruschetta and Capri salad are delicious and fresh. A great atmosphere for a night out with friends or family or enjoy the upstairs patio on a beautiful New Orleans afternoon. The lunch deals are great and the Italian hoagie is definitely a favorite. The service is young, lively, and friendly. Ask for Richard and you won't be disappointed!
(5)heather l.
this is our friend's favorite pizza place in arizona. we had to try it! while we were waiting for our table at jacques-imo's, we stopped by mellow mushroom to grab a quick bite. ordered a 10" holy shiitake, and boy was it delish! they only thing i didn't really like was the white cream sauce. i feel like it would've been better without. we saved half the pizza for breakfast the next morning. i felt really weird about all the white cream sauce, that i had to scrape it off. even then, i had trouble eating my slice.
(4)Heather R.
Best atmosphere of any pizza place in Nola. It's the right mix of weird/artsy and perfect for Oak Street. Really hard to beat the balcony so try to get a table up there- if crowded- it's just as fun sitting inside cause they leave the doors/windows open upstairs so you feel like you're outside. I didn't find the pizza greasy- it's not a thin crust like Theo's, the crust is similar to Reginelli's, but better. Spinach artichoke dip is to die for and super cheesy. Another thing I liked about this place, (and I'm a girl so cut me some slack), but the bathroom is super clean, and really nice- and that's not always easy to find in New Orleans!
(4)Jay A.
Cool wait staff, good food and a chill atmosphere. I got the trio meatball appetizer and it was good (though a little cold).
(3)S G.
We ordered takeout after the Tulane game about 6pm Large everything pizza, large wings, large salad. First, when I went in to pick it up, the restaurant had two tables with patrons. It was almost dead. The first male waiter looks at me when I walk in and says, pick up? I say yes, and he says, you need to see this lady. Ok. The lady was at the register and when I turned to her, she barely audibles something to me suggesting I need to wait. Which I did. The other waiter then sits at the bar area flipping pieces of paper without a care in the world. The lady at the register continues to ring up the other patrons, which is fine, but it took forever. When she did get to me, she asked my name, yada yada, goes to the kitchen window, where the food was stitting unbaged. Bagged it up and brought it over. I paid and was on my way. So what is the problem? Couldn't during the 3-5 minutes (yes!) I was sitting there that other guy get off his duff and bag the food for her? Geese! So I was already a bit offput abou the place when we got home. But wait, there is more--The pizza, we discoverd, is BURNED on the bottom. I'd upload the picture I took, but I can't figure out how to add the picture to the review. Anyway, this was my first and probably last experience with Mellow Mushroom. There is alot of good pizza in the city. Don't bother with this place. Service was bad and food was average to bad.
(1)Benny L.
A pretty decent pizza place overall. Doesn't hurt that they got a stocked bar :0) Decor is pretty standard. Two levels and plenty of space. Eating on the balcony in cool weather was really nice especially with a good coconut rum mojito. My friend and I had a pie with meatballs on it. Pizza is thin crust style here but tasty. I didn't get a chance to peruse the menu more but I think I would consider coming back with a group of people. Overall: Try it if you're looking for a new place for pie. You just might like it.
(3)Robert G.
This place was great. It has two floors with two completely different vibes. I do prefer upstairs though as it is a great place to watch a game with big screens and a projector so you cant miss a beat. Food impeccable, and the beer selection is great. Our server, Danny, was the man. With the huge selection of beer i was lost. He asked me what i usually drink and was more than happy to let me try a sample of the stuff on draft. Ended up ordering the Sam Adams Rebel IPA.
(4)Leigh F.
Delicious pizza and lots of draft beers to choose from!! Not to mention one of the bartenders is a total babe! Tall dark and handsome- just like my beer!!
(5)Beth B.
Went with a group of six last night. Tried 3 different pizzas. The shitake pizza was amazing. The Mediterranean pizza was okay; chicken was dry and pieces were too big. The Meatlovers was very good. Service was good. One really bad thing; the music was so loud conversation was almost impossible. There is NO reason to have the music up that loud! Overall B+.
(4)Sonya Z.
I stopped by this new pizza place on Oak Street on my last trip to New Orleans and was really impressed. And I hardly ever say that because honestly, usually when people take me to "really delicious" pizza places, it all tastes just about the same to me. The pizza is usually pretty good, but almost never is it so special that I would return to some place just for their pizza. I've felt that way about every pizza place I've tried in New Orleans so far, including (but not limited to) Angora, Slice, Domenica and Midway Pizza. I think the only place that has really captured my attention enough to be truly memorable - and this is a common sentiment - is Pizza Delicious, because they have those heavenly little garlic knots and pizza pocket calzone delights. Anyways, that said, I went to visit my friend who works on Oak Street and he wasn't quite off work yet so I popped by Mellow Mushroom to grab a couple slices because I was intrigued by the name. I like mellow; I like mushrooms. I fully intended on getting two slices but when I saw the HOLY SHIITAKE PIE, my attention was even more fully piqued. Garlic aioli? Check. Olive oil and garlic base?? Check. Caramelized onions??? Check. Shiitake, button AND portobello mushrooms???? Check. Black truffle oil????? CHECK, DUDE, CHECK. I don't really think I need to write the rest but obviously I ate an ungodly amount of that pizza and it was utterly delicious. I don't regret any of those calories, not a one. I almost got a beer but elected not to because I wanted to stuff as much pizza down my throat as humanly possible (highly recommend this strategy), looks like they have a pretty decent selection of on-trend craft beers though. I think it's really rad that they offer a pizza with garlic aioli, caramelized onions and black truffle oil. Appeals to those of us who are tired of the "combo" and the "pepperoni" and the "margherita". Once I hear the words "black truffle oil", I'm a goner. So fear not, you uptowners, no need to drive down to the Bywater anymore to get a decent pizza fix. Just bike up to Oak Street. Also, the art is really cool and is all done by local New Orleans artists. + points.
(5)Monique L.
My previous Mellow Mushroom review was for the Metairie location. This one is based on two visits to the Oak St. location. Both visits had their good points. On visit #1, I had the Holy Shiitake pizza, which is always a favorite. The service was excellent and they were so nice about providing plates to enjoy a birthday cake that we brought. On visit #2, we were seated upstairs in a really cool room with artwork of Ouija boards, Tarot Cards, and a Wheel of Fortune. There was only one waitress serving our large party plus another large party. It was a tough job and we had to make second requests for a few things, but she was a very hard worker and we all got what we needed in the end. I tried the potato pizza, which is a neat idea but the potatoes were kind of bland. Would be interesting if they used potatoes boiled in crab boil. I also tried some of a friend's Mighty Meaty pizza, which was so good, I had to take home a leftover piece and eat it for lunch the next day. Definitely will order that kind next time. I am not really a big fan of their dough-y crusts. Would prefer to have the option for a thin crust. I didn't see it on the menu and I always forget to ask. In my opinion, even though it is a chain, Mellow Mushroom is one of the top contenders in the local pizza scene.
(4)Ryan P.
One if the worst dining experiences in the last decade. We had tried the one in Asheville, NC -awesome. One of the originals in ATL also great. For some reason we decided Mother's Day was the time to try the one at home. Maybe because all of our picnic and brunch plans were rained out. They gave the moms a free mimosa- nice. The first pizza came "out from the oven" -COLD. The calzone- burnt- like black all over and they still plated it. I ate my salad, best choice ever, despite the wilting cucumbers - how can cukes wilt? Now 7 hours later I'm spending way too much time close to the little room off the master bedroom wishing I sent that salad back too. Nothing fresh, nothing good- except the service. Terrible.
(1)John T.
Ate too much. Feel terrible. Tasted great. Thick pizza. Lots of toppings. Interesting specialty pizzas. I'll go back
(4)Carey L.
Food was delicious had the House Special and Maui Waui, and Jamaican Mojito and a Shroom Tea. Usually the bartender just gives the drinks I ask for but the bartender Bradly was on point. He asked me what I usually drink and offered something that I might like which was Angry Orchards Hard Cider which was absolutely tasty so tasty that my girl drank it. The service from Bradly was on point and I recommend this joint to anyone needing great pizza. They also had clean, and cool restrooms.
(5)Elespee E.
Good food, and great atmosphere / decor. Severs were helpfuL and friendly. I was a little irked though that my $7 grand Marnier was subject to an additional $3 rocks fee. Why does ice cost $3? Real shame because other wise it would have been a four star experience.
(3)Jason B.
This place is great! They have specials every night during the week. The crust is thick and like eating a delicious breadsticks.
(5)Janine B.
Nice location. I had a really nice drink that I wish I could recall the name of. The pretzels are great and the beer cheese is really, really good. Our server was attentive initially but it took a while for our pretzels to come out, we came here because we had to wait four our table at Cosimo's so we thought we would have drinks & appetizers & kill time till our table was ready. It took the pretzels so long to come out that we had to tell them to make them to-go because we had received our page from the restaurant. We ended up eating our pretzels later that night as a snack.
(3)Jenny F.
I've been going to MM for several months, and if I had a Yelp account when I first started going, I probably would've given them 5 stars. The food is superior to what you get at a typical chain restaurant, but what really drew me to a restaurant like this in New Orleans is the fact that they have a really cool upstairs bar and the service there was so good. The last several times I've been there, however, things have been different. The food is still good as are the servers (Dan and Michael actually remember me, and they're awesome), and the owners seem like really cool people, but the manager has a habit of chastizing employees loudly in front of the customers to the point that it's really awkward--to the point that she's just making fun of them. This has happened 3 times now, and it just makes going there really uncomfortable. It's really a shame because I liked going there, but I hate to see people treated like that. I've noticed lately that there seems to be a lot more employee turnover, so I'm hoping she falls in that group and isn't there long. :(
(3)Presh E.
This place took over the building of my old yoga studio, so I already had some doubts trying it out. I've been to Mellow Mushroom in Florida before, but this, by no means, feels chain-y. The decor is very interesting. There are frames on the wall, with paintings on the wall, rather than a canvas. Two floors, a bar on each and outdoor seating. It has a nice atmosphere, I liked it. There are tons of vegetarian options, and they marked them on the menu, so I didn't have to sift through or ask questions. We got the Holy Shiitake pizza. Aside from it dripping oil, it was delicious (needed to dab it with napkins). If you plan on ordering this, I suggest you request that they not top it off with oil... We wanted it "light" after reading another review but it was still a little much. The crust itself wasn't anything special, but it certainly wasn't bad. I liked the aioli swirled on top, presentation was nice and the flavor was a good complement. The wait staff is nice and helpful. I'll be back. I hear there's a weekday happy hour...
(3)Lori T.
I have to give this place five stars on the service alone. I went there with a few friends this past weekend for a quick lunch bite and was very pleased with the meal. While I feel their pizza is quite tasty, it doesn't quite knock my socks off like other pizza places in NOLA do. That being said, the place is exceptionally clean and I applaud whoever did the decorating. Our server was one of the best I've experienced in quite some time. He was attentive and appeared to genuinely like his job. When we left we had forgotten a pair of sunglasses on the table and he actually chased our truck down the street to return them to us. I would definitely recommend this place to others, and when in the neighborhood, will go there again.
(5)Jason K.
Decided to see what all the hoopla was about with Mellow Mushroom on Oak St so my wife and I checked it out. Still wasn't sure how I felt about a chain restaurant opening up on Oak Street but after this visit, I'm convinced they don't belong on Oak St. We walked in just after 2 or 3pm but had to wait a few moments as the hostess and servers ran around trying to figure out where to seat the folks in front of us. (The balcony is a popular spot apparently.) The hostess was very personable and greeted us with a smile. So far so good. When we were seated, our server came out and didn't introduce herself. Just started with "Hi. What can I get you to drink?" She also didn't make any suggestions and didn't mention any specials. "Ok. Guess we're on our own with this place, sweetheart." I got a water with lemon and my wife got the Bayou Bramble drink. Her drink was not bad but we both didn't think $8 was worth ordering another one. We decided on ordering the Holy Shiitake Pizza which according to the menu includes: "A blend of shiitake, button, and portobello mushrooms with caramelized onions on an olive oil and garlic base with mozzarella and Italian montamore cheese drizzled with garlic aioli and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan." When we finally received our pizza, the hostess asked us how everything was....before we were able to take a bite out of our pizza. Hmm. I took a slice and noticed that the pizza was literally dripping with oil. Not very appetizing. I managed to eat one slice and that was enough for me. I took a bite out of another slice but when a big glob of oil squirted into my mouth from the slice, I spit it out and pushed my plate away. Horrendous. My wife could only eat one slice as well. (And we were both starving.) Overall, I don't think I'll be going back at all. But at least if this joint keeps up with the way our experience was, that's good news for the local businesses on Oak St that truly bring New Orleans cuisine into the spotlight.
(2)Jesse B.
I usually love this place to sit down or for pick up. But last night had an incredibly long day and wanted to order a large pizza for pick for the Auburn vs. Ole Miss game. My favorite part about Mellow Mushroom pizza's is the bread and the crust. They are usually on point. This time crust was burned and in the middle of the pizza it was so thin there was no cheese or sauce. As if I had ordered a thin crust or something. And for 18 dollars I should have gotten 2 larges from Dominos. Very displeased with this place.
(1)Victoria T.
I randomly came across this place uptown one day! How did I never know there was one uptown?? This is a great place for pizza! This place is located on Oak Street, and the building looks rather small from the outside. But once you walk in, it's very spacious, a nice big bar in the back of the room and an upstairs too. I ordered the 14 inch half of kosmic karma, which has feta and mozzarella cheese with roma tomatoes and pesto sauce. The other half of the pizza I had, maui wowie. That had smoked bacon, jerk chicken and pineapples. Both were delicious and had more than enough toppings on them. The pizzas were filled with flavorful goodness. Calories? who cares. I also ordered the hummus as an appetizer and that was to die for. The paprika and basil really made the hummus taste amazing. I am defintely coming back. It's a great casual palce to hang with friends and just pig out on great pizza.
(5)Patrick K.
Beer, pizza, oak street, what's not to like? Had a nice meal here tonight, the venue was nicely decorated, clean, and pleasant. Very persoable and friendly bartender helped steer me to a good beer choice amid the plethora of flavors available, and then it was time to figure out the pie. There is a nice variety of signature on the menu pizzas, but you can build your own, which I did. The end result was a white pizza made with olive oil, garlic, ricotta, shaved parmesan, ham, spinach, and double mushroom. I loved every bite!
(4)Kimberly M.
The mushroom soup is delicious! Sweet tea is good too but the spiked sausage hoagie was to die for. My dad & I split the whole hoagie and we both couldn't get over how good it was. So much flavor!
(5)Lisa L.
I stopped in to get mimosa to satisfy a craving and they had bottomless mimosas and bloody Marys on special. I was told I could come back with my receipt and get more. When I went back they were out of sparkling wine; so, I left but returned later. They still were unable to get sparkling wine; so they honored it (not the unlimited part but I'm fine with that) and gave me a drink on the house. The gal and guy behind the bar were sweet and took care of us. We enjoyed chatting with them. We ordered the mushroom specialty pizza and it is AMAZING. Sorry Slice, I love you and will be back but I was pleasantly surprised with our visit. I will definitely be back and isn't because they gave me a free bruschetta voucher for the lack of mimosas. I didn't want to eat at MM because I thought they were a chain but the Oak Street location has different owners/franchisees(?).
(5)Carole D.
Came to this location after the zoo. The staff is amazing. Took a little long to get our food, but once we got it, we were so very happy. I love this location. More friendly than Metairie.
(5)Matt C.
I went to the mellow mushroom in Raleigh, NC and had a ball... yelp.com/biz/mellow-mush… I have been here a couple times and its okay, but just couldn't seem to get it right. Beer selection was pretty marginal. Nothing really high horsepower, nothing really unique. Pizza was too doughy the couple times I had it... And the atmosphere seems very / too bright inside. It's a shame because I was really amped when I saw it was coming / opening / went to etc... But, its been pretty average each time.
(3)Judy H.
We got the Thai Chicken and the Bleu Bayou and I liked both but ended up liking the Thai Chicken more. Something about that pizza just made me want to keep eating it. We had leftovers and kept eating it 2 days later and it was still tasty. Definitely worth a go.
(5)Katie A.
The pizza was definitely delicious. I honestly can't remember what "flavor" we ordered, but all of the toppings went very well together. The crust was really great, and there was a good amount of pizza sauce as well (I'm a crust-and-sauce kind of girl, I guess). As far as food, I definitely cannot wait to come back for more. Our server was very helpful recommending some drinks as well, and all of our party ended up with some delicious brews to accompany our shared pie. The only thing I don't like here is the decor. It's just...not what it could be. With a name like "Mellow Mushroom," and from what I've heard about other franchises, it could be really well done and interesting, with a local flavor (this is New Orleans, we've got local flavor to go around and around and around). But it's really just...bland. Boring. Blah. It doesn't detract from the food, which was still delicious, or the service, which was great. It did take away from the experience, though. which is something I don't usually factor in to my reviews, but felt it needed to be said here. All in all, I would definitely recommend this to a local who has plenty of time to experience all New Orleans has to offer and can take a night off of the traditional NOLA flair. But to a tourist, soak up as much of the local scene as you can--and skip this "meh"-flavored pizza joint.
(4)Michelle B.
Ok, I took off a star because it's a chain and Slice is still my favorite pizza joint. With that being said my bestie and I had a great experience! It was a lovely Sunday evening and we were able to sit on the second floor balcony with a great view of oak street. There is also a huge rooster statue with colored glass on the patio which is fun to look at (see my picture). Elle was our waitress and checked on us regularly without being overbearing. We ordered the muffuletta cheese bread and it was eyes rolling in the back of your head good! Plus it's huge which filled me up so I only could eat one slice of the delicious shiitake mushroom pizza! I don't know what they put in the sauce that they swirl on the top but I want a bottle of it for home! Another bonus is they offer Coke Zero which was another bonus for me! Can't wait to go back and try more appetizers and pizza there! Oh, and for my gluten free Yelpers they offer gluten free pizza! Happy Eating!
(4)Robert S.
Had a great time eating with group on balcony. Pizza was great . drinks were great. service was just par even taking into consideration that it was a large group. sure we will go there again
(4)Hayley L.
My and my friend split the spinach dip as an app. Dang. As someone who is both stingy and never orders appetizers, this was beyond worth it, folks. Cheesy and warm and all you could ever want. The Mellowterranean was super delicious as well. We split a medium size and had to be rolled out we were so stuffed. Great waitstaff and service. Homeboy hypnotized us with his eyes.You win, cute waiter. You win.
(5)Jamie B.
Steven, our waiter, made our night! Give this man a raise! He took care of our loud obnoxious group for the Saints game Monday night. They had some pretty good specials - for $20 you get a pitcher of PBR and 20 wings and free shots when they Saints touchdown. Plus since it was Monday, there was $10 bottomless glasses of wine. There was a huge screen TV upstairs to watch the game and a couple of 50 inchers as well. GREAT spot for game watching, great pizza (wings and hummus were just ok), and great service. I will be back!
(5)Jennifer C.
I've always loved mellow mushroom. this place was no exception. very consistent across their restaurants. tried the potato pizza, wouldn't try again but wasn't bad. got the pretzels with marinara, always love those. great to share. drinks were good, had some apple pie cocktail and some other refreshing cocktail, both great. we also sat on the patio which was nice and relaxing. apparently upstairs they have karaoke sometimes? even though there are a lot of good pizza places in town and this place is a chain, would rate this high up with the other ones and would choose this place just as often.
(4)Diane L.
I have been here three times and eaten here twice. The third time the service was so poor I actually got up and left before ordering. The cocktails are good but overpriced. The pizza is mediocre and the service 2 out of 3 times was bad. I usually love Mellow Mushroom, but not this location. The one in Metairie has better atmosphere and better drink specials. For quality price and service with drink specials I prefer to go to SLICE on Magazine ST next to Whole Foods. I do not plan to eat here again.
(2)Sonya S.
This place just opened up around the corner from my house, so I had to try it. The place itself is cute and well decorated inside and also has an upstairs. On the day we were there, we ate downstairs so I don't know what the upstairs looks like but I assume it also would be nice. the lighting is fairly dim which I like and a lot of local elements were used in crafting the decor. We had Pizza and Garlic bread. Both were tasty. We ordered a medium Buffalo Chicken pizza and it was way too much food for 2 people due to the fact that the crust is pretty thick when compared to someplace like Pizza Delicious. there was a dizzying range of pizza choices and I like having a large selection to tempt my taste buds. the pizzas were not overly full with toppings,but also didn't seem to be lacking. My friends split a Cesar salad and it looked really good. The wine and beer list is also large and they have some interesting brews on tap. Another plus. I did find it to be a tiny bit pricey for pizza, but I also enjoyed the location, ambiance and decent service so in this case it's really more of an evening out than just grabbing a quick slice of pizza. I'd say check it out and be aware that the pizza is more filling than it looks! Order one size smaller than you otherwise would or be prepared for leftovers!
(4)Beam C.
I ordered a shiitake mushroom pizza to-go and was not disappointed. It was soooo delicious!! Hands-down my favorite pizza place ever. The staff are all very nice and friendly, when they mixed up my order, I was offered a beer on tap! Great customer service. Great atmosphere. I also must mention that good bread makes great pizzas, and MM has the best crust.
(5)Captain Muffin D.
I had low expectations, this looked like a chain to me, and I'm still not sure if it is, but the food blew me away. The portions are huge, so if you're a fatty you better get in here, this baby is multi leveled with a sweet bathroom that will keep you smiling even with the smell. The bar upstairs is fantastic and the aesthetics are amazing. We had the bruschetta and hummus all fantastic and tasty. Salads and sandwiches are yummy! Service was fast and incredibly friendly. Plus the leak from the ceiling was very homey, almost like I was on a tropical cruise and the dew was gently pitter pattering off of the trees majestic canopy
(5)Emily M.
I looooove Mellow Mushroom. Eating here on my birthday is becoming a tradition. I ate there for the first time last year, and again on my birthday, just a few days ago. I love the atmosphere. Open, bright, clean and kitschy. The artwork is one of my favorite aspects as well as the mason jar lighting over the bar. Upstairs they host trivia and other fun weekly events and you will have to discover it in case you need to use the bathroom. Essentially, "Nature Calling" takes you on a tour of the second floor, which includes even more AMAZING artwork. Appetizers, you must order the handmade pretzels. On my first visit we had to wait a while to get our order, but that's because 1. They're handmade, and 2. they ran out, 3. So we had to wait for them to bake! If you're debating between garlic and parmesan or butter and salt EITHER choice is divine. Don't even think about not ordering the Turbodog Beer Cheese Dipping Sauce because I could drink that sauce. Delicious. I always order pizza when I come, I can't help it. No salad or Calzone for me, give me a 10" personal pizza and a specialty cocktail and I'll be a happy camper. I ordered the Holy Shitaake! this time, but I "threw bacon" at a normally vegetarian pizza. Service is always 150%, Food is always The Cat's Pajamas, and Atmosphere/Ambience is one of the coolest places on Oak. Oh no, the secret's out!
(5)Jennifer J.
This was a fine place for pizza. At the time of visit the place was deserted, however, which left the atmosphere a bit lacking. I liked my time there and the pizza was very good, but I'm not in any rush to return.
(3)April P.
What a funky little place! I'm a New Yorker and although this isn't New York pizza, it was pretty good! The crust was golden crispy and buttery. We got two specialty pies and they were loaded with meat. I'm curious about what the plain cheese pizza is like. We also got cheese bread which was just eh and I thought the dipping sauce was too sweet and bland. I would definitely come try more pizza here.
(4)Andrew W.
The meatball hoagie so far is the best dish in the menu. The mega veggie pizza is not great mainly because it is several different veggies and tofu out together and that's exactly how it tastes, nothing special and too many different flavors. The specialty drinks are good. I would recommend the shroom tea. It's a fruity drink that will give you a decent buzz. I like it because it's taste is unexpected, surprisingly better than it's description. Major warning though. It is a family restaurant. So don't be surprised to see many kids running around being kids.
(3)Christine A.
Very good food with interesting variations on "standard" fare. Great atmosphere and service. They make a delicious Bloody Mary too! We love this place!
(4)Brandon S.
So, they didn't have barbecue chips. How was this resolved? The owner went down the street to rite aid and picked some up. Without being asked. If I wasn't a tourist, I'd be here everyday. On the good side, the pizza is great. As a native New Yorker, this is the best pizza I've had outside of the city. Definitely stop here if you're in New Orleans.
(5)Matthew P.
It's a cool designed family restaurant with good hours and a chill atmosphere. Being a family restaurant though, expect noise and children. This was the case when we got there which is a major downfall when it's late out and you just want a quiet dinner. We had the veggie pizza and meatball hoagie to eat. The pizza was nice but probably would've been better if it came with one or two less ingredients on top, seemed like overkill. The hoagie was great though! A tad burnt in the outside, but delicious in the inside. Also treated ourselves to two drinks, the Mushrom Mel was nicer than the Shroom Tea having both light and dark rum mixed with juice and soda water. Recommended over the other. Overall, a great restaurant but beware as it is likely to get VERY noisy.
(3)Christopher J.
Came here with my SO upon my return from a 10-day work stint in Mexico. The spinach dip is delicious! So creamy... And I like that it comes with garlic bread. We split that and a Mighty Meaty pizza. The pizza had a ton of meat (awesome) and the crust was amaze-balls. I also got the waitress to bring some red sauce for dipping, so that's a big plus. The waitress was sweet enough, but seemed to forget things. The dip and a medium pizza was more than enough to fill us up and provide lunch for me today!
(4)Jen L.
So I finally made it to the uptown location of this chain pizza joint...mostly because they mailed me a $10 off coupon and it was about to expire. The service was sort of ridiculous. The staff seemed to be trying but they were just completely off their game. We had to ask for water refills (after rejecting my 1st 2 drinks...one because I was given an Arnold Palmer instead of an iced tea and then the iced tea because it tasted like a mix rather than brewed) and plates. They were slammed and apologized for the mis-steps. The salads we had were yummy and the garlic knots with beer cheese were tasty. The pizza was more just meh. We had the Kosmic Karma and I was not a big fan of their pesto. We were seated downstairs because trivia was happening upstairs (and seemed to be really popular). The downstairs is pretty loud and it was crowded on this random Wednesday night. Our floor show was watching people be confused by the 3 different doors that this space has...although only one is in use.
(3)Megan T.
We took the trolley down to the Garden District and ended up moseying to this place for dinner. What a great find! We had the Muffuletta cheese bread. YUM! I could have made it a meal if I'd not been sharing it! I got a stromboli which was also delicious. We had more than enough food so I took most of the stromboli back to the hotel and it was a tasty midnight snack even while cold. Service was very attentive and it was an adorable place. The restrooms are on the second floor and it doesn't appear there's a way to get up there without using the stairs so keep that in mind if you're unable to do stairs.
(4)Jenny F.
I've been going to MM for several months, and if I had a Yelp account when I first started going, I probably would've given them 5 stars. The food is superior to what you get at a typical chain restaurant, but what really drew me to a restaurant like this in New Orleans is the fact that they have a really cool upstairs bar and the service there was so good. The last several times I've been there, however, things have been different. The food is still good as are the servers (Dan and Michael actually remember me, and they're awesome), and the owners seem like really cool people, but the manager has a habit of chastizing employees loudly in front of the customers to the point that it's really awkward--to the point that she's just making fun of them. This has happened 3 times now, and it just makes going there really uncomfortable. It's really a shame because I liked going there, but I hate to see people treated like that. I've noticed lately that there seems to be a lot more employee turnover, so I'm hoping she falls in that group and isn't there long. :(
(3)Leigh F.
Delicious pizza and lots of draft beers to choose from!! Not to mention one of the bartenders is a total babe! Tall dark and handsome- just like my beer!!
(5)Presh E.
This place took over the building of my old yoga studio, so I already had some doubts trying it out. I've been to Mellow Mushroom in Florida before, but this, by no means, feels chain-y. The decor is very interesting. There are frames on the wall, with paintings on the wall, rather than a canvas. Two floors, a bar on each and outdoor seating. It has a nice atmosphere, I liked it. There are tons of vegetarian options, and they marked them on the menu, so I didn't have to sift through or ask questions. We got the Holy Shiitake pizza. Aside from it dripping oil, it was delicious (needed to dab it with napkins). If you plan on ordering this, I suggest you request that they not top it off with oil... We wanted it "light" after reading another review but it was still a little much. The crust itself wasn't anything special, but it certainly wasn't bad. I liked the aioli swirled on top, presentation was nice and the flavor was a good complement. The wait staff is nice and helpful. I'll be back. I hear there's a weekday happy hour...
(3)S G.
We ordered takeout after the Tulane game about 6pm Large everything pizza, large wings, large salad. First, when I went in to pick it up, the restaurant had two tables with patrons. It was almost dead. The first male waiter looks at me when I walk in and says, pick up? I say yes, and he says, you need to see this lady. Ok. The lady was at the register and when I turned to her, she barely audibles something to me suggesting I need to wait. Which I did. The other waiter then sits at the bar area flipping pieces of paper without a care in the world. The lady at the register continues to ring up the other patrons, which is fine, but it took forever. When she did get to me, she asked my name, yada yada, goes to the kitchen window, where the food was stitting unbaged. Bagged it up and brought it over. I paid and was on my way. So what is the problem? Couldn't during the 3-5 minutes (yes!) I was sitting there that other guy get off his duff and bag the food for her? Geese! So I was already a bit offput abou the place when we got home. But wait, there is more--The pizza, we discoverd, is BURNED on the bottom. I'd upload the picture I took, but I can't figure out how to add the picture to the review. Anyway, this was my first and probably last experience with Mellow Mushroom. There is alot of good pizza in the city. Don't bother with this place. Service was bad and food was average to bad.
(1)Benny L.
A pretty decent pizza place overall. Doesn't hurt that they got a stocked bar :0) Decor is pretty standard. Two levels and plenty of space. Eating on the balcony in cool weather was really nice especially with a good coconut rum mojito. My friend and I had a pie with meatballs on it. Pizza is thin crust style here but tasty. I didn't get a chance to peruse the menu more but I think I would consider coming back with a group of people. Overall: Try it if you're looking for a new place for pie. You just might like it.
(3)Robert G.
This place was great. It has two floors with two completely different vibes. I do prefer upstairs though as it is a great place to watch a game with big screens and a projector so you cant miss a beat. Food impeccable, and the beer selection is great. Our server, Danny, was the man. With the huge selection of beer i was lost. He asked me what i usually drink and was more than happy to let me try a sample of the stuff on draft. Ended up ordering the Sam Adams Rebel IPA.
(4)heather l.
this is our friend's favorite pizza place in arizona. we had to try it! while we were waiting for our table at jacques-imo's, we stopped by mellow mushroom to grab a quick bite. ordered a 10" holy shiitake, and boy was it delish! they only thing i didn't really like was the white cream sauce. i feel like it would've been better without. we saved half the pizza for breakfast the next morning. i felt really weird about all the white cream sauce, that i had to scrape it off. even then, i had trouble eating my slice.
(4)Heather R.
Best atmosphere of any pizza place in Nola. It's the right mix of weird/artsy and perfect for Oak Street. Really hard to beat the balcony so try to get a table up there- if crowded- it's just as fun sitting inside cause they leave the doors/windows open upstairs so you feel like you're outside. I didn't find the pizza greasy- it's not a thin crust like Theo's, the crust is similar to Reginelli's, but better. Spinach artichoke dip is to die for and super cheesy. Another thing I liked about this place, (and I'm a girl so cut me some slack), but the bathroom is super clean, and really nice- and that's not always easy to find in New Orleans!
(4)Jay A.
Cool wait staff, good food and a chill atmosphere. I got the trio meatball appetizer and it was good (though a little cold).
(3)Doyle C.
My girlfriend and I paid under $40 for a great spinach and artichoke appetizer and then a HUGE pizza. This was a really well made pizza with a great tasting crust and they weren't stingy on the toppings either! I will be going back soon!
(5)Fredd E.
Evil Twin on tap! Awesome beer selection!!!
(4)Tim R.
I love pizza. Like really really love it. This place is tasty. I ordered the red skin potatoe pie, and it does not disappoint! There are whole strips of tasty and wonderful bacon on it, as opposed to bacon bits you find everywhere else. Now for the reason it's only 4 stars. The garlic bread doesn't even come close to sticking out as being excellent. It's your run of the mill garlic bread, about as good as you can make yourself without much work. All that said, I will be back to try many more of their pies. Did I mention I love pizza?
(4)Hannah M.
The dough for the pizza and cal zones is delicious and flavorful. The bruschetta and Capri salad are delicious and fresh. A great atmosphere for a night out with friends or family or enjoy the upstairs patio on a beautiful New Orleans afternoon. The lunch deals are great and the Italian hoagie is definitely a favorite. The service is young, lively, and friendly. Ask for Richard and you won't be disappointed!
(5)Beth B.
Went with a group of six last night. Tried 3 different pizzas. The shitake pizza was amazing. The Mediterranean pizza was okay; chicken was dry and pieces were too big. The Meatlovers was very good. Service was good. One really bad thing; the music was so loud conversation was almost impossible. There is NO reason to have the music up that loud! Overall B+.
(4)Christie P.
Hubby wanted to visit Oak Street. Take note - nothing going on during a Monday afternoon! We stopped at Mellow Mushroom for lunch as it was pretty much the only place open. Delivered as any MM does. Food and drinks right on point.
(5)Niki M.
I had been hearing a lot of great things about Mellow Mushroom, but for some reason, I never think to go there. It was Monday night. It was Labor Day. This was a double whammy when trying to find an open restaurant. Then MM popped into my head. I was sure they'd be open...and they were! We went to the location on Oak Street. I really liked the vibe of the place. Kind of cool funky. There were 2 floors of seating, and also a balcony for dining outside. Unfortunately we were unable to eat outside, as it had been raining off and on. The service was top notch. Everyone we came in contact with was very nice and beers were refilled quickly...which is always a good thing. Now for the food... I ordered a Caesar salad. It was fantastic! Good lettuce to dressing ratio. Delicious, fresh croutons. And shavings of parmesan cheese. I'm also pretty sure that the dressing contained anchovy paste, and this is as it should be! YUM! Everyone that mentions MM to me, says that the Holy Shitake pizza is the best. I'm a mushroom luvuh, so I took their advice and went with that. I added bacon to it. First off, I wanted some meat on my pizza, and secondly...well...bacon makes everything better. And it's drizzled with a garlic aioli! Can't go wrong with that. O.M.G! This pizza was amazing! The flavors all went well together and the crust was delicious as well. We also tried the Thai pizza. It was good, but not great. The veggies on the pizza could've been cooked a little more, and overall I expected it to have more of a curry taste. It also had a sweetness to it. Too sweet for my taste. It just didn't seem "Thai" at all to me. I would absolutely go back to Mellow Mushroom. I will always get the Caesar salad, and I'll always get the mushroom pizza. Each time I go, I'll also try a different one. But I have a feeling the Holy Shitake will always remain my favorite. I do have to note though...even though I LOVED the Holy Shitake pizza, if I were really in the mood for pizza, it wouldn't satisfy my craving. To satisfy a true pizza craving, I'd have to go with a traditional red sauce and pepperoni.
(4)Nikkie N.
I'm telling you. I love pizza and they do it just about right here. See, I'm a variety gal. Eating the same thing twice just bothers me. So, it's great that they have a variety of choices and allow you to do half and half pizzas. Oh and the whole eating something twice didn't apply here. My pizza was just as good the day after as it was before. I don't eat the pizza crust at restaurants because I get full to quickly. So I take it home and eat it for breakfast with ranch. Daily offerings are a steal. I was able to share a wonderful (forgot the name) 6$ beer between two people. Lots of draft beers too. This place just offers to much to not like it!
(5)Emily F.
As someone who works on Oak Street, it's always nice to see new food options so you're not eating the same thing everyday and Mellow Mushroom helped to widen that spectrum! I love that I can choose anything from a light meal to an indulgent calzone. I have an employee with tons of dietary restrictions because of allergies and an auto-immune, but she can still eat a wide variety of food from here which is saying something! All in all, it's a fun and funky establishment, and even when service is having a slow day, the server's personalities make the wait worth it!
(5)Ed R.
Great atmosphere, great food and great service! I really enjoy the stuffed portobello mushroom. Stuffed with artichoke and feta man I'm in heaven.
(4)Lucia L.
The Portobello Mushroom pizza with truffle sauce is amazing and decadent. They have a great top floor with balcony seating.
(4)Marquise T.
The servers are excellent. They made my dining experience very enjoyable. They were very attentive and also knowledgeable about the food items.
(5)Hannah L.
Went by tonight and there was no wait. We had the spinach appetizer. I loved the sesame bread that came with it. We also had the Maui Wowie pizza which was delicious. Everything tasted good and service was good but it was a little busy and they were apparently short a server, but all was good. There is a secret bathroom upstairs that was interesting to find.
(4)Harry T.
While walking around near our new neighborhood my wife and I decided to get a beer. So many places were closed on Oak St. for it was Sunday afternoon. We went to the Mellow Mushroom for a first time visit. The staff went out of their way to insure we pass a good time. We sat at the bar and had all our questions answered by Rachael about the beer offerings. Later Damon was just as good making us feel at home. One big plus here was the fact I am not knowledgeable about beer. And there was no reservations in allowing us to taste beers we thought we might enjoy. By doing this we were guaranteed to spend money on something we liked. And the business made sales and kept their customers happy. The time at the bar was fun and enjoyable. We also ordered a snack and that was good. The Muffuletta Cheese Bread is French bread topped with freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses, then baked. Not a bad selection with the beer. We took a tour of the place afterward and discovered the upstairs bar and balcony seating. The lights and decorations are lively and fun. Their is also a smaller balcony for smoking. The four star here is not because the food is at that level. So far it is good and would rate a three star. That is based on only one selection. However this rating is on the professional and friendly staff, the treatment received on a first time visit, and how everyone went over and above to make us happy during our visit. The fact they offered samples of beer to assist in deciding what we want to order made my day. Will be returning to test out the menu in the near future.
(4)Monique L.
My previous Mellow Mushroom review was for the Metairie location. This one is based on two visits to the Oak St. location. Both visits had their good points. On visit #1, I had the Holy Shiitake pizza, which is always a favorite. The service was excellent and they were so nice about providing plates to enjoy a birthday cake that we brought. On visit #2, we were seated upstairs in a really cool room with artwork of Ouija boards, Tarot Cards, and a Wheel of Fortune. There was only one waitress serving our large party plus another large party. It was a tough job and we had to make second requests for a few things, but she was a very hard worker and we all got what we needed in the end. I tried the potato pizza, which is a neat idea but the potatoes were kind of bland. Would be interesting if they used potatoes boiled in crab boil. I also tried some of a friend's Mighty Meaty pizza, which was so good, I had to take home a leftover piece and eat it for lunch the next day. Definitely will order that kind next time. I am not really a big fan of their dough-y crusts. Would prefer to have the option for a thin crust. I didn't see it on the menu and I always forget to ask. In my opinion, even though it is a chain, Mellow Mushroom is one of the top contenders in the local pizza scene.
(4)Ryan P.
One if the worst dining experiences in the last decade. We had tried the one in Asheville, NC -awesome. One of the originals in ATL also great. For some reason we decided Mother's Day was the time to try the one at home. Maybe because all of our picnic and brunch plans were rained out. They gave the moms a free mimosa- nice. The first pizza came "out from the oven" -COLD. The calzone- burnt- like black all over and they still plated it. I ate my salad, best choice ever, despite the wilting cucumbers - how can cukes wilt? Now 7 hours later I'm spending way too much time close to the little room off the master bedroom wishing I sent that salad back too. Nothing fresh, nothing good- except the service. Terrible.
(1)John T.
Ate too much. Feel terrible. Tasted great. Thick pizza. Lots of toppings. Interesting specialty pizzas. I'll go back
(4)Lori T.
I have to give this place five stars on the service alone. I went there with a few friends this past weekend for a quick lunch bite and was very pleased with the meal. While I feel their pizza is quite tasty, it doesn't quite knock my socks off like other pizza places in NOLA do. That being said, the place is exceptionally clean and I applaud whoever did the decorating. Our server was one of the best I've experienced in quite some time. He was attentive and appeared to genuinely like his job. When we left we had forgotten a pair of sunglasses on the table and he actually chased our truck down the street to return them to us. I would definitely recommend this place to others, and when in the neighborhood, will go there again.
(5)Jill M.
Waited for the rain to stop and then walked a few blocks to Mellow Mushroom. They advertise their hours as being open until 10:00 on Sunday. Walked in at 9:08 and the staff said that they were closed, and that they were still there because they were waiting for someone to pick up his take out order. Therefore, I was unable to taste the food here. I would hope that if a customer walks in during regular business hours, that a restaurant would serve him or her.
(1)Scott H.
The sandwiches are very mediocre. I realize it's a pizza joint, but I was completely underwhelmed by the steak and cheese hoagie I got there. I recommend the chicken calzone or the pizza. The pizza's are a little pricy but pretty good. The service is also pretty slow, even when there is no crowd to speak of. The staff is friendly, but they seem a little discombobulated at times. It's kind of weird having chain restaurant on Oak Street but I suppose if you had to have one, Mellow is not a bad one to have.
(3)Alabaster M.
Huge variety of delicious pizza choices. Their Thai Dye curry chicken pizza is outstanding, as is their Holy Shiitake (and I don't even usually like mushrooms). The crust is reeeaaally good. Funky atmosphere, too. It's like creepy carnival fortune teller ouija board art and stuff. Does not feel like a chain restaurant, I didn't even realize it was one until my sister told me she ate at one in Atlanta. Oh yeah, they also had gluten free options for her since she needs that now ("this is my first pizza in forever, yay!" - my sister), and when I had to be dairy-free for a while they had vegan cheese for that, too. They got you covered! My only complaint is that it often seems to take a pretty long time, but the waitstaff is nice and like I said I like the atmosphere.
(4)Sonya Z.
I stopped by this new pizza place on Oak Street on my last trip to New Orleans and was really impressed. And I hardly ever say that because honestly, usually when people take me to "really delicious" pizza places, it all tastes just about the same to me. The pizza is usually pretty good, but almost never is it so special that I would return to some place just for their pizza. I've felt that way about every pizza place I've tried in New Orleans so far, including (but not limited to) Angora, Slice, Domenica and Midway Pizza. I think the only place that has really captured my attention enough to be truly memorable - and this is a common sentiment - is Pizza Delicious, because they have those heavenly little garlic knots and pizza pocket calzone delights. Anyways, that said, I went to visit my friend who works on Oak Street and he wasn't quite off work yet so I popped by Mellow Mushroom to grab a couple slices because I was intrigued by the name. I like mellow; I like mushrooms. I fully intended on getting two slices but when I saw the HOLY SHIITAKE PIE, my attention was even more fully piqued. Garlic aioli? Check. Olive oil and garlic base?? Check. Caramelized onions??? Check. Shiitake, button AND portobello mushrooms???? Check. Black truffle oil????? CHECK, DUDE, CHECK. I don't really think I need to write the rest but obviously I ate an ungodly amount of that pizza and it was utterly delicious. I don't regret any of those calories, not a one. I almost got a beer but elected not to because I wanted to stuff as much pizza down my throat as humanly possible (highly recommend this strategy), looks like they have a pretty decent selection of on-trend craft beers though. I think it's really rad that they offer a pizza with garlic aioli, caramelized onions and black truffle oil. Appeals to those of us who are tired of the "combo" and the "pepperoni" and the "margherita". Once I hear the words "black truffle oil", I'm a goner. So fear not, you uptowners, no need to drive down to the Bywater anymore to get a decent pizza fix. Just bike up to Oak Street. Also, the art is really cool and is all done by local New Orleans artists. + points.
(5)Randol H.
Pretty solid chain pizza place that has set up shop on Oak Street. They have a good selection of beers from around the area and further afield; their pizza is OK if a bit pricey for what you get. It's not any place to put on a "must stop" list but they're open late and the food is consistent, pretty much what you'd expect from a major chain. You can get any pizza you want as a calzone, and they are happy to take larger parties if you have people in town.
(3)Tami C.
Maybe coming on a Friday night at 6:30 wasn't the best plan. It took 15 minutes before a server even told us she would be right with us and another 5 for the bartender to actually wait on us...for drinks that is. He ended up being our server for the night which was fine with us because he was actually pretty decent. My daughter's meal came out after another 20 minutes and she was done with it by the time our pizza arrived. This was nothing to have waited this long for, believe me! The sausage had no flavor and the center of the dough was wilty and under cooked. I talked to the manager after the meal and we're given a $5 off coupon for the next time...but I highly doubt there will be a next time.
(1)Carey L.
Food was delicious had the House Special and Maui Waui, and Jamaican Mojito and a Shroom Tea. Usually the bartender just gives the drinks I ask for but the bartender Bradly was on point. He asked me what I usually drink and offered something that I might like which was Angry Orchards Hard Cider which was absolutely tasty so tasty that my girl drank it. The service from Bradly was on point and I recommend this joint to anyone needing great pizza. They also had clean, and cool restrooms.
(5)Elespee E.
Good food, and great atmosphere / decor. Severs were helpfuL and friendly. I was a little irked though that my $7 grand Marnier was subject to an additional $3 rocks fee. Why does ice cost $3? Real shame because other wise it would have been a four star experience.
(3)Jason B.
This place is great! They have specials every night during the week. The crust is thick and like eating a delicious breadsticks.
(5)Janine B.
Nice location. I had a really nice drink that I wish I could recall the name of. The pretzels are great and the beer cheese is really, really good. Our server was attentive initially but it took a while for our pretzels to come out, we came here because we had to wait four our table at Cosimo's so we thought we would have drinks & appetizers & kill time till our table was ready. It took the pretzels so long to come out that we had to tell them to make them to-go because we had received our page from the restaurant. We ended up eating our pretzels later that night as a snack.
(3)Drue H.
Eh. The service was slow with the restaurant only half filled. Spinach and artichoke dip was kind of gross, lukewarm and served with barely warmed "toast" that wasn't toasted. Our pizza wasn't cut in some places so we just kind of had to tear off pieces. The pizza itself wasn't terrible but it definitely wasn't the same caliber of pizza that I've had at other Mellow Mushroom chains. It was a bit over cooked with not much cheese to speak of. With how expensive it was, the lack of attention from our waitress and the mediocre food, I give it two stars.
(2)